Age (years)2
|
49.9 ± 13.7
|
48.5 ± 13.5
|
54.1 ± 13.6
|
<.0001
|
Education level (%)
| | | |
<.0001
|
Primary
|
2.8
|
2.7
|
3.3
| |
Secondary
|
32.8
|
32.4
|
34.3
| |
Some college
|
30.9
|
33.2
|
24.0
| |
University
|
33.2
|
31.5
|
38.2
| |
Missing data
|
0.2
|
0.2
|
0.2
| |
Occupational status (%)
| | | |
<.0001
|
Unemployed
|
10.0
|
11.9
|
4.5
| |
Student
|
3.5
|
4.1
|
1.5
| |
Self-employed, farmer
|
1.7
|
1.6
|
2.0
| |
Employee, manual worker
|
16.0
|
18.5
|
8.5
| |
Intermediate professions
|
16.5
|
18.1
|
11.7
| |
Managerial staff, intellectual profession
|
22.1
|
20.6
|
26.7
| |
Retired
|
30.1
|
25.1
|
45.1
| |
Monthly household income (%)3
| | | |
<.0001
|
< 1200€
|
13.3
|
14.6
|
9.3
| |
1200-1799€
|
23.1
|
23.7
|
21.4
| |
1800-2299€
|
15.3
|
15.4
|
14.7
| |
2300-2699€
|
9.5
|
8.7
|
11.8
| |
2700-3699€
|
16.5
|
15.3
|
20.0
| |
≥ 3700€
|
11.1
|
9.6
|
15.6
| |
Unwilling to answer
|
10.3
|
11.4
|
6.8
| |
Missing data
|
1.0
|
1.2
|
0.4
| |
Smoking status (%)
| | | |
<.0001
|
Never smokers
|
48.7
|
51.6
|
40.0
| |
Smokers
|
51.3
|
48.4
|
60.0
| |
Physical activity (%)
| | | |
<.0001
|
Low
|
21.6
|
22.3
|
19.4
| |
Moderate
|
40.5
|
42.1
|
35.6
| |
High
|
34.4
|
31.9
|
42.0
| |
Missing data
|
3.5
|
3.7
|
3.0
| |
History of dieting (%)
| | | |
<.0001
|
Never dieters
|
60.8
|
57.7
|
70.3
| |
Dieters
|
39.2
|
42.3
|
29.7
| |
Baseline BMI (kg/m2)2
|
24.0 ± 4.5
|
23.6 ± 4.6
|
25.1 ± 3.8
|
<.0001
|
BMI change/year (kg.m−2.y−1)2,4
|
0.04 ± 0.48
|
0.05 ± 0.51
|
0.02 ± 0.36
|
<.0001
|
Period of follow-up (years)4,5
|
5.27 (4.00–6.93)
|
5.19 (3.97–6.91)
|
5.96 (4.00–6.94)
|
<.0001
|
Baseline Weight status (%)
| | | |
<.0001
|
Underweight (< 18.5 kg/m2)
|
4.7
|
5.9
|
1.1
| |
Normal (≥ 18.5 and < 25 kg/m2)
|
63.4
|
66.4
|
54.1
| |
Overweight (≥ 25 and < 30 kg/m2)
|
22.9
|
18.6
|
35.5
| |
Obese (≥ 30 kg/m2)
|
8.9
|
8.8
|
9.3
| |
Missing data
|
0.1
|
0.1
|
0.0
| |
CFC (CFC-12) (range: 12–60)2
|
40.4 ± 7.0
|
40.2 ± 7.0
|
40.8 ± 6.9
|
<.0001
|
Impulsivity (BIS-11) (range: 30–120)2
|
58.6 ± 8.0
|
58.9 ± 7.9
|
57.4 ± 8.0
|
<.0001
|
Emotional eating score (range: 1–4)5
|
2.00 (1.33–2.83)
|
2.17 (1.67–2.83)
|
1.67 (1.00–2.17)
|
<.0001
|