Table 3 Hazard ratios with 95% confidence intervals for the association of mortality with subjective and objective availability of food stores among older Japanese adults (n = 49,511)

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1.12 (0.99–1.27)

1.11 (0.98–1.26)

1.12 (0.99–1.28)

1.09 (0.95–1.23)

1.09 (0.95–1.23)

1.21 (1.04–1.41)^*

1.18 (1.01–1.37)^*

1.19 (1.02–1.39)^*

1.11 (0.95–1.29)

1.05 (0.90–1.23)

1.28 (1.04–1.58)^*

1.25 (1.01–1.54)^*

1.24 (1.01–1.53)^*

1.13 (0.91–1.39)

1.05 (0.85–1.30)

<0.01

0.02

0.01

0.19

0.74

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0.99 (0.87–1.14)

0.98 (0.86–1.12)

0.98 (0.86–1.12)

0.96 (0.84–1.10)

0.95 (0.83–1.10)

1.05 (0.93–1.20)

1.04 (0.91–1.18)

1.04 (0.91–1.19)

1.01 (0.88–1.15)

1.01 (0.89–1.16)

1.10 (0.97–1.25)

1.07 (0.94–1.22)

1.05 (0.92–1.21)

1.00 (0.87–1.15)

1.01 (0.88–1.16)

0.08

0.18

0.31

0.75

0.58