Fig. 2From: Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularlyAssociation between the ‘prudent’ breakfast and four obesity anthropometric parameters. Odds ratios between the ‘prudent’ breakfast (tertiles 1 to 3: T3 being closely associated with the pattern) and abdominal obesity (waist-to-hip ratio (WHR): ≥ 0.9 (♂); ≥ 0.85 (♀); waist circumference (WC): > 90 cm (♂); > 84 cm (♀), waist-to-height ratio (WHtR): ≥ 0.5 (♂, ♀), body mass index (BMI): ≥ 30 kg/m2 (♂, ♀), N = 1351). The logistic models were adjusted for sex, age, physical activity, total energy intake, alcohol intake, education, food literacy, smoking, nationality, household status, season of the first 24-h dietary recall, linguistic region, diet quality during the rest of the day (outside breakfast)Back to article page