Table 1 Food product frequency, Health Star Rating (HSR): median; range; IQR; and distributions for NOVA categories
From: Analysing the use of the Australian Health Star Rating system by level of food processing
NOVA Category | n | % | HSR Median | HSR Range | IQR | n HSR ≤ 2 (%)* | n HSR ≥ 2.5 (%)* |
|---|---|---|---|---|---|---|---|
MP | 159 | 12.5 | 4.5δ | 0.5–5 | 1 | 3(0.02%) | 156(98.1%) |
PCI | 19 | 1.5 | 1δ | 0.5–4 | 1 | 17(89.5%) | 2(1.1%) |
P | 147 | 11.6 | 4δ | 0.5–5 | 1 | 15(1.2%) | 132(89.8%) |
UP | 944 | 74.4 | 3.5δ | 0.5–5 | 1.5 | 218(23.1%) | 726(76.9%) |
Total Sample | 1269 | 100 | 3.5δ | 0.5–5 | 1.5 | 253 | 1016 |