From: Analysing the use of the Australian Health Star Rating system by level of food processing
ADG Food Group Categories | MP | PCI | P | UP | ||||
---|---|---|---|---|---|---|---|---|
n (%) | HSR | n (%) | HSR | n (%) | HSR | n (%) | HSR | |
Med | Med | Med | Med | |||||
Five Food Group foods | 149(20.6) | 4.5δ | – | – | 132(18.2) | 4δ | 443(61.2) | 4 |
 Grains | 39 | 4δ | – | – | 2 | 4 | 151 | 4 |
 Fruit | 45 | 4.5δ | – | – | 25 | 4δ | 44 | 5 |
 Vegetables | 29 | 5δ | – | – | 31 | 4.5δ | 45 | 4 |
 MLNSE | 31 | 5δ | – | – | 56 | 4δ | 61 | 4 |
 Dairy/Alternatives | 5 | 4 | – | – | 12 | *δ | 31 | 4 |
 Mixed Meals | – | – | – | – | 6 | 3.5 | 111 | 3.5 |
Discretionary foods | 2(0.4) | ** | 17(3.2) | 1δ | 12(2.3) | 4δ | 495(94.1) | 2.5 |
Oils | – | – | 2 | 3.5 | – | – | – | – |
Flour | 3 | 4 | – | – | 3 | 4 | – | – |
FSF | – | – | – | – | – | – | 6 | 4.5 |
Water | 5 | 5 | – | – | – | – | – | – |