▪ Foods prepared and eaten outside the home (e.g. food eaten in a restaurant or café) ▪ Foods prepared outside the home and eaten in the home (e.g. takeaway and delivery foods) ▪ Foods eaten as purchased (e.g. crisps, sweets, granola bars, juice and soft drinks, store-bought sandwiches, prepared and whole pieces of fruit) ▪ Foods requiring the application of heat or the addition of hot water but no other preparation (e.g. frozen and refrigerated ready meals, tinned soup, instant noodles, instant oats) ▪ Foods involving the combination of several components by the participant, but each component required minimal preparation (e.g. a bowl of cereal, a ham or cheese sandwich) |