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Table 2 Adult NDNS participants by tertile of DASH score and proportion of energy derived from home-prepared food n (% of adult study sample)

From: Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)

DASH score Proportion of energy from home-prepared food Total
Low Medium High
Low 1095 (17.2) 836 (13.1) 679 (10.7) 2610 (41.0)
Medium 703 (11.1) 697 (11.0) 713 (11.2) 2113 (33.2)
High 442 (7.0) 578 (9.1) 621 (9.8) 1641 (25.8)
Total 2240 (35.2) 2111 (33.2) 2013 (31.6) 6364 (100.0)