Skip to main content

Table 2 Adult NDNS participants by tertile of DASH score and proportion of energy derived from home-prepared food n (% of adult study sample)

From: Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)

DASH score

Proportion of energy from home-prepared food

Total

Low

Medium

High

Low

1095 (17.2)

836 (13.1)

679 (10.7)

2610 (41.0)

Medium

703 (11.1)

697 (11.0)

713 (11.2)

2113 (33.2)

High

442 (7.0)

578 (9.1)

621 (9.8)

1641 (25.8)

Total

2240 (35.2)

2111 (33.2)

2013 (31.6)

6364 (100.0)