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Table 4 Dietary Behaviors Associated with Weight Change over 2 Years

From: Dietary outcomes within the study of novel approaches to weight gain prevention (SNAP) randomized controlled trial

  Month 4 Year 2
Dietary Behavior Partial Correlationa P-value Partial Correlationa P-value
Total Energy (kcal) 0.10 0.0235 0.11 0.0168
Percent Fat 0.11 0.0079 0.03 0.48
HEI-2010 Total Score −0.15 0.0004 −0.12 0.0094
Eating frequency −0.02 0.70 −0.03 0.46
Breakfast −0.06 0.15 −0.14 0.0034
Fast food consumption 0.17 <.0001 0.17 0.0004
Meals away from home 0.19 <.0001 0.16 0.0006
Sugar-sweetened beverages, Ounces per 30-day period 0.13 0.0018 0.04 0.46
Diet beverages, Ounces per 30-day period 0.09 0.0315 0.02 0.74
Alcoholic beverages, Drinks per 30-day period 0.03 0.52 0.02 0.71
Binge drinking episodes, Last 30-day period 0.13 0.0047 0.13 0.0118
  1. aAdjusted for Baseline Weight, Baseline Dietary Measure, and Group Assignment