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Table 4 Dietary Behaviors Associated with Weight Change over 2 Years

From: Dietary outcomes within the study of novel approaches to weight gain prevention (SNAP) randomized controlled trial

 

Month 4

Year 2

Dietary Behavior

Partial Correlationa

P-value

Partial Correlationa

P-value

Total Energy (kcal)

0.10

0.0235

0.11

0.0168

Percent Fat

0.11

0.0079

0.03

0.48

HEI-2010 Total Score

−0.15

0.0004

−0.12

0.0094

Eating frequency

−0.02

0.70

−0.03

0.46

Breakfast

−0.06

0.15

−0.14

0.0034

Fast food consumption

0.17

<.0001

0.17

0.0004

Meals away from home

0.19

<.0001

0.16

0.0006

Sugar-sweetened beverages, Ounces per 30-day period

0.13

0.0018

0.04

0.46

Diet beverages, Ounces per 30-day period

0.09

0.0315

0.02

0.74

Alcoholic beverages, Drinks per 30-day period

0.03

0.52

0.02

0.71

Binge drinking episodes, Last 30-day period

0.13

0.0047

0.13

0.0118

  1. aAdjusted for Baseline Weight, Baseline Dietary Measure, and Group Assignment