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Table 4 Number (and percentage) of children in each condition whose fruit consumption increased, remained the same, and decreased, between baseline and follow-up measurements

From: A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children’s consumption of fruit: a cluster randomised trial

 

Changes in Fruit Consumption

Children

Increase

No Change

Decrease

Intervention (N = 86)

40 (46.5%)

38 (44.2%)

8 (9.3%)

Control (N = 90)

17 (18.9%)

57 (63.3%)

16 (17.8%)