From: Changes in diet quality and home food environment in preschool children following weight management
 | Overall n = 151 | LAUNCH n = 47 | MI n = 50 | STC n = 54 |
---|---|---|---|---|
Child Age (months), M ± SD | 55.1 ± 11.2 | 55.1 ± 12.1 | 55.0 ± 10.7 | 55.3 ± 11.1 |
Child Sex n (%) | ||||
 Male | 65 (43.0%) | 22 (46.8%) | 21 (42.0%) | 22 (40.7%) |
 Female | 86 (57.0%) | 25 (53.2%) | 29 (58.0%) | 32 (59.3%) |
Child Ethnicity n (%) | ||||
 Hispanic or Latino | 9 (6.0%) | 1 (2.1%) | 3 (6.0%) | 5 (9.3%) |
 Non-Hispanic | 142 (94.0%) | 46 (97.9%) | 47 (94.0%) | 49 (90.7%) |
Child Race n (%) | ||||
 Black | 14 (9.3%) | 3 (6.4%) | 6 (12.0%) | 5 (9.3%) |
 White | 115 (76.2%) | 37 (78.7%) | 38 (76.0%) | 40 (74.1%) |
 More Than One Race/Other | 22 (14.6%) | 7 (14.9%) | 6 (12.0%) | 9 (16.7%) |
Child BMI M ± SD | 20.9 ± 2.5 | 20.9 ± 2.5 | 20.7 ± 2.4 | 21.0 ± 2.6 |
Child BMI Z-score M ± SD | 2.44 ± 0.60 | 2.41 ± 0.53 | 2.41 ± 0.56 | 2.48 ± 0.70 |
Child BMI Percentile M ± SD | 98.6 ± 1.3 | 98.6 ± 1.2 | 98.5 ± 1.3 | 98.6 ± 1.3 |
Family Income n (%) | ||||
  < $30 k | 16 (10.6%) | 4 (8.5%) | 8 (16.0%) | 4 (7.4%) |
 $30 k – 49.9 k | 23 (15.2%) | 9 (19.2%) | 5 (10.0%) | 9 (16.7%) |
 $50 k – 99.9 k | 77 (51.0%) | 25 (53.2%) | 23 (46.0%) | 29 (53.7%) |
  ≥ $100 k | 34 (22.5%) | 9 (19.2%) | 14 (28.0%) | 11 (20.4%) |
 Not Reported | 1 (0.7%) | 0 (0.0%) | 0 (0.0%) | 1 (1.9%) |
Hollingshead Score1 M ± SD | 43.0 ± 11.7 | 43.2 ± 11.1 | 42.2 ± 12.7 | 43.6 ± 11.3 |