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Table 3 Difference in nutrient intake (per day) under each health-related claim (HRC) scenario relative to baseline scenario (95% uncertainty intervals)

From: Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment

   ‘HRCs restricted models’ ‘HRCs restricted and reformulated models’
Baseline nutrient intake [25] FSANZ NPSC 1a EU model 2a FSANZ NPSC 1b EU model 2b
Energy (kcal) 1906.8 −18.3 (−54.2, 18.6) −7.9 (− 45.4, 31.3) −90.1 (− 142.8,35.8) −60.2 (− 112.1, − 6.6)
Protein (g) 66.1 + 0.3 (− 1.4, 2.2) + 0.7 (− 1.1, 2.6) − 1.0 (− 3.3, 1.5) −0.2 (− 2.3, 2.2)
Total fat (g) 79.7 + 1.6 (− 1.2, 4.5) + 1.4 (− 1.6, 4.5) −2.5 (− 7.7, 2.7) −1.8 (− 6.7, 3.2)
Saturated fat (g) 31.0 + 1.5 (0.4, 2.5) + 1.3 (0.2, 2.3) −2.2 (− 3.6, − 0.9) −1.6 (− 3.0, − 0.3)
Carbohydrates (g) 233.8 −6.0 (− 11.7, 1.2) −5.3 (− 10.9, 2.0) −11.1 (− 18.8, − 2.2) −8.8 (− 16.5, 0.5)
Total sugars (g) 105.9 −2.2 (− 8.0, 5.9) − 3.3 (− 8.9, 4.6) −10.7 (− 17.3, − 1.7) −10.9 (− 17.6, − 1.8)
Fibre (g) 12.6 −0.2 (− 1.3, 1.6) − 0.5 (− 1.5, 1.1) + 0.6 (− 0.9, 2.9) + 0.2 (− 1.1, 2.3)
Sodium (g) 2.3 0.0 (− 0.1, 0.1) −0.1 (− 0.2, 0.0) −0.2 (− 0.3, − 0.1) −0.2 (− 0.4, − 0.1)
Fruit (g) 151.2 + 3.7 (− 30.4, 58.8) −3.6 (− 35.5, 48.4) + 5.5 (− 30.1, 64.7) −0.6 (− 35.5, 55.9)
Vegetables (g) 131.1 + 4.0 (− 13.8, 23.0) + 8.2 (− 8.9, 27.0) + 3.3 (− 15.2, 22.9) + 7.1 (− 12.0, 28.0)