Table 3 Difference in nutrient intake (per day) under each health-related claim (HRC) scenario relative to baseline scenario (95% uncertainty intervals)
‘HRCs restricted models’ | ‘HRCs restricted and reformulated models’ | ||||
|---|---|---|---|---|---|
Baseline nutrient intake [25] | FSANZ NPSC 1a | EU model 2a | FSANZ NPSC 1b | EU model 2b | |
Energy (kcal) | 1906.8 | −18.3 (−54.2, 18.6) | −7.9 (− 45.4, 31.3) | −90.1 (− 142.8,35.8) | −60.2 (− 112.1, − 6.6) |
Protein (g) | 66.1 | + 0.3 (− 1.4, 2.2) | + 0.7 (− 1.1, 2.6) | − 1.0 (− 3.3, 1.5) | −0.2 (− 2.3, 2.2) |
Total fat (g) | 79.7 | + 1.6 (− 1.2, 4.5) | + 1.4 (− 1.6, 4.5) | −2.5 (− 7.7, 2.7) | −1.8 (− 6.7, 3.2) |
Saturated fat (g) | 31.0 | + 1.5 (0.4, 2.5) | + 1.3 (0.2, 2.3) | −2.2 (− 3.6, − 0.9) | −1.6 (− 3.0, − 0.3) |
Carbohydrates (g) | 233.8 | −6.0 (− 11.7, 1.2) | −5.3 (− 10.9, 2.0) | −11.1 (− 18.8, − 2.2) | −8.8 (− 16.5, 0.5) |
Total sugars (g) | 105.9 | −2.2 (− 8.0, 5.9) | − 3.3 (− 8.9, 4.6) | −10.7 (− 17.3, − 1.7) | −10.9 (− 17.6, − 1.8) |
Fibre (g) | 12.6 | −0.2 (− 1.3, 1.6) | − 0.5 (− 1.5, 1.1) | + 0.6 (− 0.9, 2.9) | + 0.2 (− 1.1, 2.3) |
Sodium (g) | 2.3 | 0.0 (− 0.1, 0.1) | −0.1 (− 0.2, 0.0) | −0.2 (− 0.3, − 0.1) | −0.2 (− 0.4, − 0.1) |
Fruit (g) | 151.2 | + 3.7 (− 30.4, 58.8) | −3.6 (− 35.5, 48.4) | + 5.5 (− 30.1, 64.7) | −0.6 (− 35.5, 55.9) |
Vegetables (g) | 131.1 | + 4.0 (− 13.8, 23.0) | + 8.2 (− 8.9, 27.0) | + 3.3 (− 15.2, 22.9) | + 7.1 (− 12.0, 28.0) |