Food type
|
Dental status
|
Could eat with some difficulty/could not eat at all
| |
Unadjusted
| |
Adjusteda
|
---|
| |
n
|
%
|
OR
|
95% CI
|
P
|
OR
|
95% CI
|
P
|
---|
Sliced bread
|
DEN
|
5
|
1.1
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
3
|
1.0
|
0.90
|
0.21, 3.79
|
0.885
|
0.78
|
0.18, 3.32
|
0.740
|
E-DEN
|
9
|
3.1
|
2.87
|
0.95, 8.65
|
0.061
|
2.22
|
0.70, 7.04
|
0.174
|
Crusty bread
|
DEN
|
37
|
8.1
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
61
|
20.0
|
2.83
|
1.83, 4.39
|
< 0.001
|
2.57
|
1.65, 4.01
|
< 0.001
|
E-DEN
|
72
|
24.8
|
3.74
|
2.44, 5.74
|
< 0.001
|
3.05
|
1.96, 4.77
|
< 0.001
|
Cheese
|
DEN
|
7
|
1.5
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
10
|
3.3
|
2.17
|
0.82, 5.78
|
0.119
|
2.07
|
0.78, 5.55
|
0.146
|
E-DEN
|
11
|
3.8
|
2.52
|
0.97, 6.58
|
0.059
|
2.24
|
0.83, 6.05
|
0.113
|
Tomatoes
|
DEN
|
8
|
1.8
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
10
|
3.3
|
1.90
|
0.74, 4.87
|
0.182
|
1.81
|
0.70, 4.65
|
0.221
|
E-DEN
|
24
|
8.2
|
5.03
|
2.23, 11.37
|
< 0.001
|
4.62
|
1.99, 10.71
|
< 0.001
|
Raw carrots
|
DEN
|
49
|
10.7
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
89
|
29.3
|
3.44
|
2.34, 5.06
|
< 0.001
|
3.30
|
2.23, 4.87
|
< 0.001
|
E-DEN
|
117
|
40.8
|
5.72
|
3.92, 8.35
|
< 0.001
|
5.04
|
3.41, 7.45
|
< 0.001
|
Lettuce
|
DEN
|
6
|
1.3
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
18
|
5.9
|
4.70
|
1.85, 11.99
|
0.001
|
4.57
|
1.79, 11.70
|
0.002
|
E-DEN
|
23
|
7.9
|
6.41
|
2.58, 15.95
|
< 0.001
|
5.99
|
2.35, 15.21
|
< 0.001
|
Apples
|
DEN
|
51
|
11.2
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
92
|
30.2
|
3.43
|
2.35, 5.02
|
< 0.001
|
3.31
|
2.26, 4.87
|
< 0.001
|
E-DEN
|
121
|
41.4
|
5.62
|
3.87, 8.16
|
< 0.001
|
5.25
|
3.57, 7.73
|
< 0.001
|
Oranges
|
DEN
|
9
|
2.0
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
13
|
4.3
|
2.21
|
0.93, 5.24
|
0.071
|
2.09
|
0.88, 4.97
|
0.096
|
E-DEN
|
26
|
8.9
|
4.87
|
2.25, 10.56
|
< 0.001
|
4.35
|
1.96, 9.66
|
< 0.001
|
Nuts
|
DEN
|
53
|
11.6
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
82
|
26.9
|
2.79
|
1.90, 4.09
|
< 0.001
|
2.63
|
1.79, 3.87
|
< 0.001
|
E-DEN
|
104
|
35.7
|
4.22
|
2.90, 6.13
|
< 0.001
|
3.65
|
2.48, 5.38
|
< 0.001
|
Sliced cooked meats
|
DEN
|
8
|
1.8
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
13
|
4.3
|
2.50
|
1.02, 6.11
|
0.044
|
2.23
|
0.91, 5.48
|
0.081
|
E-DEN
|
11
|
3.8
|
2.19
|
0.87, 5.52
|
0.096
|
1.79
|
0.69, 4.65
|
0.234
|
Well-cooked steaks
|
DEN
|
50
|
11.0
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
Ref
|
D-DEN
|
88
|
29.0
|
3.32
|
2.26, 4.87
|
< 0.001
|
3.07
|
2.08, 4.54
|
< 0.001
|
E-DEN
|
103
|
35.5
|
4.46
|
3.05, 6.52
|
< 0.001
|
3.81
|
2.57, 5.65
|
< 0.001
|
- Data analysed using logistic regression and presented as odd ratios (95% CI). DEN group was fixed as the reference category in each model. aAdjusted for age, gender and survey year