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Table 3 The relationship between dental status and daily nutrient intake

From: The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008–2014

    

Unadjusted

Adjusteda

Nutrient

Dental status

Mean

SD

Mean difference

95% CI

P

Mean difference

SD

P

Energy kJ/d [1 kcal = 4.186 kJ)

DEN

7178.68

2000.11

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

6939.84

1891.55

− 238.84

− 518.59, 40.91

0.094

−87.55

− 359.96, 184.86

0.528

E-DEN

6574.01

1846.91

− 604.67

− 888.13, − 321.21

< 0.001

38.83

− 212.96, 290.61

0.762

Protein g/d

DEN

70.85

20.56

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

69.20

18.12

−1.65

−4.41, 1.11

0.242

0.71

−1.13, 2.55

0.447

E-DEN

63.46

17.33

−7.39

−10.18, − 4.59

< 0.001

− 1.73

−3.71, 0.26

0.089

Fat g/d

DEN

64.84

23.14

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

62.25

21.81

−2.59

−5.81, 0.62

0.114

−0.77

− 2.42, 0.88

0.359

E-DEN

60.02

20.88

−4.82

−8.08, − 1.56

0.004

0.04

−1.75, 1.82

0.968

Sat Fat g/d

DEN

25.24

10.56

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

24.42

9.67

−0.82

−2.31, 0.67

0.279

−0.35

−1.31, 0.61

0.476

E-DEN

24.48

10.33

−0.75

−2.26, 0.76

0.328

0.64

−0.40, 1.68

0.229

Mono Fat g/d

DEN

22.52

8.58

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

21.57

8.19

−0.95

−2.13, 0.22

0.112

−0.19

−0.88, 0.50

0.588

E-DEN

20.43

7.18

−2.09

−3.28, − 0.90

0.001

− 0.13

− 0.88, 0.62

0.743

Omega 3 fatty acids g/d

DEN

2.04

1.05

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

1.86

0.98

−0.18

−0.33, − 0.04

0.012

− 0.10

− 0.23, 0.02

0.110

E-DEN

1.63

0.86

−0.41

−0.56, − 0.27

< 0.001

− 0.19

− 0.32, − 0.05

0.006

Omega 6 fatty acids g/d

DEN

8.72

3.76

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

8.27

3.58

−0.45

− 0.97, 0.07

0.090

− 0.10

− 0.48, 0.29

0.632

E-DEN

7.54

3.25

−1.18

− 1.71, −0.66

< 0.001

−0.32

− 0.74, 0.10

0.134

Carbohydrate g/d

DEN

204.71

63.81

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

202.84

60.70

−1.87

−10.69, 6.96

0.679

5.22

0.76, 9.69

0.022

E-DEN

194.59

55.93

−10.12

− 19.07, − 1.18

0.027

6.80

1.97, 11.63

0.006

Total sugars g/d

DEN

92.94

39.15

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

92.94

39.15

−0.53

−5.96, 4.90

0.848

2.29

−1.74, 6.33

0.265

E-DEN

82.00

33.92

−10.94

−16.45, −5.44

< 0.001

−2.35

−6.71, 2.02

0.291

NSP g/d

DEN

14.31

4.98

Ref

Ref

Ref

Ref

Ref

Ref

D-DEN

13.67

4.73

−0.64

−1.32, − 1.80

0.068

− 0.13

− 0.71, 0.45

0.664

E-DEN

11.82

4.25

−2.50

−3.19, − 1.80

< 0.001

− 1.11

− 1.74, − 0.48

0.001

  1. Sat Fat, saturated fat; Mono fat, monounsaturated fat; and NSP, non-starch polysaccharides. Data analysed using multiple regression. Data presented as means (SD), and unadjusted and adjusted differences in means (95% CI). The DEN group was fixed as the reference category in each model. aAdjusted for age, gender, SES (low, med & high), living status (living alone or not living alone), energy intake (kJ/d), survey year and smoking status (current smoker, past regular smoker & never smoked)