Fig. 5From: A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP studyChange in jicama consumption for children rating food as ‘yummy’ (top), ‘just OK’ (middle), and ‘yucky’ (bottom), adjusted for gender, ethnicity, BMI, and parent income. Bars represent standard errors obtained using linear contrast statements from a hierarchical linear mixed model. The liking ratings reflect those specified by children at each time point. To note statistically significant differences between follow up times and baseline, a * (p < 0.05) or † (p < 0.0001) is used. Y1 = year-one follow up; Y2 = year-two follow upBack to article page