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Table 1 Baseline demographic characteristics of the children participating in the Colorado LEAP Study

From: A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study

Characteristic

 

Total (n = 250)1

Intervention (n = 143)

Control

(n = 107)

  

X (SD)

X (SD)

X (SD)

Child Age

 

4.7 (0.4)

4.7 (0.3)

4.6 (0.4)

Child BMI

 

16.5 (2.4)

16.6 (2.6)

16.4 (2.1)

Child Sex

 Female

 Male

 

n (%)

136 (54.4)

114 (45.6)

n (%)

84 (58.7)

59 (41.3)

n (%)

52 (48.6)

55 (51.4)

Child Ethnicity

Hispanic/Latino

100 (40.7)

65 (45.5)

35 (34.0)

Not Hispanic/Latino

146 (59.3)

78 (54.5)

68 (66.0)

Child Race

White

Other2

147 (82.1)

32 (17.9)

80 (76.2)

25 (23.8)

67 (90.5)

7 (9.5)

Parent income/y3

Less than $41,000

114 (69.9)

72 (74.2)

42 (63.6)

41,000 - $69,000

27 (16.6)

14 (14.4)

13 (19.7)

More than $69,000

22 (13.5)

11 (11.3)

11 (16.7)

Parent age (y)

18–29

72 (40.4)

50 (46.7)

22 (31.0)

30–49

102 (57.3)

53 (49.5)

49 (69.0)

50–64

4 (2.2)

4 (3.7)

0 (0.0)

Parent education

Less than high school

20 (12.2)

13 (13.3)

7 (10.6)

High school education

37 (22.6)

26 (26.5)

11 (16.7)

College/some college education

107 (65.2)

59 (60.2)

48 (72.7)

  1. 1Variables have different sample sizes due to differences in caregiver reporting
  2. 2Other races include Black, American Indian/Alaska Native, Asian, Native Hawaiian/Pacific Islander, Mixed Race
  3. 3Less than $41,000 is a proxy for < 185% of poverty [73]