CBI resources and supports | Frequency and timing | Description |
---|---|---|
Province-specific training | Once, 0 months | Half-day, in-person group training covering the following: • Five-step change process |
• Operational areas for policy and program changes in food environments | ||
• Practical examples of food environment changes for each operational area | ||
• Provincial nutrition guidelines | ||
• Resources to support food environment and policy change (see below) | ||
• CBI protocol and timeline | ||
Baseline evaluation report | Once, 0 months | All facilities received a report summarizing data collected at baseline in their facility on facility capacity and food environment quality |
Seed funds | Once, 3 months | $1000 CAD per facility |
Online toolkit | Unlimited access | BC Recreation and Parks Association website (stayactiveeathealthy.ca) provides information on healthy food in recreation. Includes searchable database of resources and provincial pages with local resources |
Online resources | Unlimited access | Local resource hubs to support environment and policy change were provided in BC (https://bnfl.healthlinkbc.ca/), AB (healthyeatingstartshere.ca; apccprecproject.com) and NS (https://thrive.novascotia.ca/, https://thrive.novascotia.ca/resources) |
Provincial Coordinator support | Monthly follow-up and as needed | On-demand individual training, resources, and support (e.g. assistance with nutrition analysis, product sourcing, connecting with community resources including public health dietitians) via email, telephone and in-person |
Provincial teleconferences | 2, 6, 12 months | 60 min intra-provincial cross-facility meetings; facilities described current and planned activities, challenges and facilitators |
Facility action plans | 0, 3, 6, 12, 18 months | CBI facilities developed written implementation plans to achieve their goals |
Electronic information provision | Every 1–2 months | Periodic group emails from Provincial Coordinators addressing common inquiries, challenges, and successes |