Food group | Persistently high self-efficacy | Increasing self-efficacy | Decreasing self-efficacy | Persistently low self-efficacy |
---|---|---|---|---|
Fruit | 8.9 (− 32.2; 50.03) | 89.8 (6.8; 172.7) | -49.9 (− 87.5; − 12.3) | −9.5 (− 127.8; 108.9) |
Vegetables | 4.3 (− 9.7; 18.3) | 39.2 (12.2; 66.2) | −19.9 (−31.7; − 8.2) | −11.3 (− 35.1; 12.4) |
Water | 69.1 (2.9; 135.1) | 45.8 (− 43.2; 134.7) | −92.4 (− 172.6; − 12.3) | −15.1 (− 108.9; 78.7) |
Non-core drinks | −20.2 (− 34.8; − 5.5) | −15.5 (− 32.9; 1.8) | 30.1 (10.1; 50.1) | −2.2 (− 22.8; 18.4) |
% variance explained | 6.0% | 12.8% | 17.2% | < 1% |