MTL | HSR | RIs | Nutri-Score | SENS | Control | |
---|---|---|---|---|---|---|
Mean differences (%) | ||||||
cEnergy | −6.36a,c | −4.77a,b | −2.99b,c | −9.04a | −2.39b,c | −0.7b |
Fats | −17.59b | − 14.63b,c | −9.1c | −21.38b | − 9.59c | 0.75a |
Saturated fatty acids | −24.01b,c | −19.83c,d | − 14.17d | −29.89b | −11.1d | 1.63a |
Salt | −5.39b,c | −7.1b | −3.41a,b | −4.1b,c | 1.29a,c | 3.29a |
Fibre | 0.86b,c | 10.77a | 2.41b,d | 7.21a,c,d | 9.71a | −0.99b |
Fruit | −4.08b | 6.19a,b | 10.14a,c | 12.36a | −0.01b,c | 3.67a,b |
Vegetable | −0.87a | 2.81a | 4.89a | 5.38a | 1.7a | 3.54a |
Variant 1 (best case): mean differences among participants in the first quartile of difference in FSAm-NPS (%) | ||||||
Energy | −9.09a,b | −6.4a,b | −5.31a,b | −13.42a | −6.99a,b | −2.32b |
Fats | − 22.7a | − 23.66a | − 20.37a | − 27,00a | −24.31a | − 6.77b |
Saturated fatty acids | − 31.68b,c | − 30.69b,c | − 28.4b,c | − 41.19b | − 21.83a,c | −7.97a |
Salt | − 6.86a,b | − 11.54b | −10.19a,b | −6.88a,b | − 3.45a,b | 2.02a |
Fibre | 3.36b | 17.36a | 4.23a,b | 11.21a,b | 9.16a,b | 2.36b |
Fruit | −5.87b | 22.1a | 4.27a,b | 11.93a,b | −1.52b | 9.99a,b |
Vegetable | 1.12a | 7.00a | 15.19a | 10.98a | 3.55a | 10.18a |
Variant 2(worst case): mean differences among participants in the fourth quartile of difference in FSAm-NPS (%) | ||||||
Energy | −2.82a,b | −1.04a,b | 0.64a,b | −7.16a | 2.24a,b | 7.19b |
Fats | −13.12b | −0.33b | 2.58a,b | −10.75b | 2.79b | 18.77a |
Saturated fatty acids | −14.78a | −2.1a | −4.75a | −12.98a | 2.98a | 26.15b |
Salt | −2.45b | −1.02b | 5.22a,b | −2.32b | 5.34a,b | 14.73a |
Fibre | −5.49a | −1.11a | 0.64a | −4.83a | 6.44a | −3.78a |
Fruit | −15.25a | −9.85a | 5.3a | 0.14a | − 3.34a | 1.30a |
Vegetable | −6.05a | −0.7a | −5.41a | −3.14a | −6.24a | 3.80a |