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Table 1 Mean differences in nutritional content of the shopping carts between the reference situation (no label) and the labelled situation (one of five FoPL or no label)

From: Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

 

MTL

HSR

RIs

Nutri-Score

SENS

Control

Mean differences (%)

cEnergy

−6.36a,c

−4.77a,b

−2.99b,c

−9.04a

−2.39b,c

−0.7b

 Fats

−17.59b

− 14.63b,c

−9.1c

−21.38b

− 9.59c

0.75a

 Saturated fatty acids

−24.01b,c

−19.83c,d

− 14.17d

−29.89b

−11.1d

1.63a

 Salt

−5.39b,c

−7.1b

−3.41a,b

−4.1b,c

1.29a,c

3.29a

 Fibre

0.86b,c

10.77a

2.41b,d

7.21a,c,d

9.71a

−0.99b

 Fruit

−4.08b

6.19a,b

10.14a,c

12.36a

−0.01b,c

3.67a,b

 Vegetable

−0.87a

2.81a

4.89a

5.38a

1.7a

3.54a

Variant 1 (best case): mean differences among participants in the first quartile of difference in FSAm-NPS (%)

 Energy

−9.09a,b

−6.4a,b

−5.31a,b

−13.42a

−6.99a,b

−2.32b

 Fats

− 22.7a

− 23.66a

− 20.37a

− 27,00a

−24.31a

− 6.77b

 Saturated fatty acids

− 31.68b,c

− 30.69b,c

− 28.4b,c

− 41.19b

− 21.83a,c

−7.97a

 Salt

− 6.86a,b

− 11.54b

−10.19a,b

−6.88a,b

− 3.45a,b

2.02a

 Fibre

3.36b

17.36a

4.23a,b

11.21a,b

9.16a,b

2.36b

 Fruit

−5.87b

22.1a

4.27a,b

11.93a,b

−1.52b

9.99a,b

 Vegetable

1.12a

7.00a

15.19a

10.98a

3.55a

10.18a

Variant 2(worst case): mean differences among participants in the fourth quartile of difference in FSAm-NPS (%)

 Energy

−2.82a,b

−1.04a,b

0.64a,b

−7.16a

2.24a,b

7.19b

 Fats

−13.12b

−0.33b

2.58a,b

−10.75b

2.79b

18.77a

 Saturated fatty acids

−14.78a

−2.1a

−4.75a

−12.98a

2.98a

26.15b

 Salt

−2.45b

−1.02b

5.22a,b

−2.32b

5.34a,b

14.73a

 Fibre

−5.49a

−1.11a

0.64a

−4.83a

6.44a

−3.78a

 Fruit

−15.25a

−9.85a

5.3a

0.14a

− 3.34a

1.30a

 Vegetable

−6.05a

−0.7a

−5.41a

−3.14a

−6.24a

3.80a

  1. MTL Multiple Traffic Lights, HSR Health Star Rating, RIs Reference Intakes, FSAm-NPS Food Standards Agency modified Nutrient Profiling System; SENS: Système d’Etiquetage Nutritionnel Simplifié
  2. a, b, c, dMeans values with the same letter are not significantly different (Tukey’s multiple comparisons tests with a significance threshold of p < 0.05)
  3. Results are expressed as percentages