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Table 2 Participants’ characteristics in plausible reporters from the development sample and external validation samples

From: Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec

 

Plausible reporters from the development sample (n = 1040)

External validation sample (n = 3344)

All participants (n = 1040)

Women (n = 536)

Men (n = 504)

All participants (n = 3344)

Women (n = 1614)

Men (n = 1730)

AHEI score

61.9 (14.1)

[18.9–99.0]

65.2 (13.2)

[29.2–99.0]

58.4 (14.3)

[18.9–91.4]

63.4 (12.9)

[22.9–100.8]

65.8 (12.6)

[26.6–100.8]

61.3 (12.8)

[22.9–99.8]

Age (years)

45.4 (14.2)

[18.0–72.0]

45.3 (14.4)

[18.0–70.0]

45.5 (14.0)

[18.0–72.0]

66.5 (6.4)

[47.0–91.0]

64.8 (5.9)

[47.0–87.0]

68.2 (6.4)

[47.0–91.0]

BMI (kg/m2)

27.7 (5.3)

[16.3–54.7]

26.9 (5.5)

[16.3–54.7]

25.5 (5.0)

[17.2–48.2]

27.1 (4.8)

[13.6–56.1]

26.7 (5.4)

[13.6–56.1]

27.5 (4.2)

[14.7–48.0]

  1. Values are presented as mean (standard deviation) and range [minimum-maximum]
  2. AHEI Alternate Healthy Eating Index, BMI Body mass index