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Table 1 Characteristics of participating restaurants

From: Effectiveness of a low-value financial-incentive program for increasing vegetable-rich restaurant meal selection and reducing socioeconomic inequality: a cluster crossover trial

 

Weekly business days

Type

Characteristics of vegetable-rich meals

Number of meals offered

Single dish or comboa

Price (Japanese yen)

A

5

Casual/family

1

Combo

950

B

6

Casual/family

1

Combo

1029

C

7

Izakaya pub

1

Single dish

680

D

6

Chinese

1

Combo

800

E

6

Italian

1

Combo

1000

F

4

Italian

4

Combo

880, 1080, 1280, 1450

G

5

Cafe

1

Combo

900

H

6

Udon noodle

1

Combo

830

I

7

Izakaya pub

3

Single dish,

Combo

680

720, 780

J

6

Italian

1

Combo

880

K

5

Cafe

2

Combo

880

L

5

Casual/family

1

Combo

900

M

6

Western

2

Single dish

480, 560

N

7

Italian

1

Combo

930

O

6

Japanese

1

Single dish

600

P

6

Izakaya pub

1

Single dish

880

Q

7

Ramen noodle

1

Combo

850

R

6

Ramen noodle

2

Combo

950

S

6

Italian

5

Single dish

324, 432, 540, 756, 972

T

6

Chinese

3

Single dish

600, 1000, 1000

U

7

Izakaya pub

1

Single dish

680

V

6

Cafe

1

Combo

1300

W

6

Cafe

1

Combo

850

X

6

Casual/family

4

Combo

780, 780, 800, 880

Y

6

Chinese

2

Single dish,

Combo

700

650

Zb

7

Izakaya pub

1

Single dish

650

  1. The number of orders, visitors and total sales per day in each restaurant are shown in Additional file 1: Supplementary Material 3
  2. aSingle dish salad-type meal or combo-type meal
  3. bDropped out