Table 4 Association between home-prepared food consumption and DASH accordance. Full adjusted model of the association between home-prepared food consumption and DASH accordance
Explanatory variables | ORa | 95% CI | P > |t| |
|---|---|---|---|
Age group | |||
19–24 (ref.) | |||
25–49 | 3.2 | 1.5–6.9 | < 0.01 |
50–64 | 8.2 | 3.8–17.6 | < 0.01 |
65+ | 9.9 | 4.6–21.3 | < 0.01 |
Sex | |||
Male (ref.) | |||
Female | 1.6 | 1.4–2.0 | < 0.01 |
Ethnicity | |||
White (ref.) | |||
Mixed ethnicity | 1.8 | 0.6–4.7 | 0.27 |
Black or Black British | 1.3 | 0.7–2.5 | 0.38 |
Asian or Asian British | 4.6 | 2.8–7.4 | < 0.01 |
Other | 1.0 | 0.5–2.0 | 0.94 |
Children living at home | |||
None (ref.) | |||
Children aged < 16 | 1.0 | 0.7–1.3 | 0.97 |
Children aged < 5 | 0.7 | 0.5–1.0 | 0.04 |
Educational attainment | |||
Degree level (ref.) | |||
12–13 years of education | 0.6 | 0.5–0.8 | < 0.01 |
11 years of education and/or vocational course | 0.5 | 0.4–0.7 | < 0.01 |
< 11 years of education | 0.3 | 0.2–0.4 | < 0.01 |
Equivalised income quintile | |||
5 (Highest) (ref.) | |||
4 | 0.9 | 0.7–1.1 | 0.24 |
3 | 0.7 | 0.5–0.9 | 0.02 |
2 | 0.7 | 0.5–1.0 | 0.04 |
1 (Lowest) | 0.6 | 0.4–0.9 | < 0.01 |
Occupation | |||
Professional and managerial (ref.) | |||
Intermediate occupation | 0.7 | 0.5–0.9 | < 0.01 |
Routine and manual occupation | 0.7 | 0.6–1.0 | 0.05 |
Energy from home-prepared food | 1.2 | 1.1–1.3 | < 0.01 |