Table 3 Types of nutrition information noticed, according to the type of nutrition information program present in the restauranta
No program (n = 2276) | Informed Dining Program (n = 1533) | Calorie labelling on menus (n = 1244) | X2 statisticb, p-value | |
|---|---|---|---|---|
Calories | 11.0% | 11.7% | 53.1% | 41.6, p < 0.001 |
Fat | 6.2% | 5.6% | 3.0% | 1.24, p = 0.54 |
Sugar / Carb | 1.9% | 2.9% | 1.8% | 0.58, p = 0.75 |
Sodium / Salt | 2.1% | 2.0% | 1.2% | 1.67, p = 0.43 |
Health logo / Symbol | 1.2% | 1.0% | 1.5% | 0.02, p = 0.99 |
Allergen | 1.1% | 1.5% | 1.1% | 0.21, p = 0.90 |
Vegetarian | 1.4% | 1.3% | 0.6% | 0.96, p = 0.62 |
Organic | 0.2% | 0.6% | 0.6% | 0.38, p = 0.87 |
Other | 4.3% | 5.3% | 3.1% | 2.86, p = 0.24 |