| Crude model | P values | Multivariable model 1a | P values | Multivariable model 2b | P values |
---|---|---|---|---|---|---|
Waist circumference (cm) | ||||||
 Maintained inactive | 0.7 (0.4, 1.0) | Reference | 0.9 (0.6, 1.1) | Reference | 0.9 (0.6, 1.1) | Reference |
 Switching to inactive | 1.2 (0.6, 1.9) | 0.20 | 0.9 (0.5, 1.2) | 0.15 | 0.8 (0.4, 1.2) | 0.10 |
 Switching to active or public transportation | −0.4 (−1.1, 0.4) | 0.007 | 0.6 (0.4, 0.8) | 0.052 | 0.5 (0.3, 0.7) | 0.17 |
 Maintained active or transportation | 0.7 (0.4, 1.1) | 0.98 | 0.7 (0.4, 1.0) | 0.85 | 0.7 (0.4, 1.0) | 0.27 |
Visceral fat areas (cm2) | ||||||
 Maintained inactive | 5.3 (3.7, 6.9) | Reference | 5.4 (4.1, 6.6) | Reference | 5.6 (4.3, 6.9) | Reference |
 Switching to inactive | 6.4 (2.4, 10.3) | 0.58 | 5.2 (3.1, 7.3) | 0.63 | 4.4 (2.3, 6.5) | 0.20 |
 Switching to active or public transportation | −0.8 (−5.4, 3.9) | 0.007 | 2.2 (1.1, 3.4) | 0.11 | 1.5 (0.3, 2.7) | 0.25 |
 Maintained active or public transportation | 4.6 (2.8, 6.4) | 0.64 | 4.2 (2.5, 5.9) | 0.42 | 4.2 (2.5, 5.9) | 0.59 |
Subcutaneous fat areas (cm2) | ||||||
 Maintained inactive | 5.1 (3.7, 6.5) | Reference | 5.0 (3.9, 6.2) | Reference | 5.4 (4.2, 6.5) | Reference |
 Switching to inactive | 5.7 (2.0, 9.5) | 0.73 | 5.5 (3.6, 7.3) | 0.55 | 4.2 (2.4, 6.0) | 0.19 |
 Switching to active or public transportation | 2.0 (−1.5, 5.5) | 0.11 | 3.2 (1.8, 4.7) | 0.16 | 3.0 (2.0, 4.0) | 0.51 |
 Maintained active or public transportation | 3.5 (1.9, 5.0) | 0.13 | 3.7 (2.8, 4.7) | 0.13 | 3.2 (1.7, 4.7) | 0.80 |