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Fig. 2 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 2

From: Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

Fig. 2

Association of yearly changes in food groups intake with concurrent changes in waist circumference over 5-year of follow-up. β (95% CI) represents the yearly change in waist circumference (cm) associated with increased/decreased consumption of particular food groups (serving/d). Models used for generalized estimating equation analysis were run separately for each food group and were adjusted for time, sex, center, intervention group, age, baseline waist circumference and educational level, as well as yearly measured changes in smoking status and physical activity. ASB – artificially-sweetened beverages; EVOO – extra virgin olive oil; SSB – sugar-sweetened beverages

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