From: Strategies used by the Canadian food and beverage industry to influence food and nutrition policies
Topic | Industry n (%)a | Non-Industry n (%)a | All interactions n (%)a |
---|---|---|---|
Canada Food Guide | 14 (12.0) | 28 (31.4) | 42 (20.8) |
Front-of-package labelling | 57 (48.7) | 24 (27.0) | 79 (39.1) |
Healthy Eating Strategy | 43 (36.8) | 33 (37.1) | 74 (36.6) |
Marketing to children | 16 (13.7) | 7 (7.9) | 23 (11.4) |
Nutrition labelling | 6 (5.1) | 5 (5.6) | 11 (5.4) |
Sodium | 14 (12.0) | 4 (4.5) | 18 (8.9) |
Sugar | 0 (0) | 5 (5.6) | 5 (2.5) |
Dietary fat | 4 (3.4) | 4 (4.5) | 8 (4.0) |
Total number of interactionsb | 117 | 89 | 202 |