Table 6 Evaluation of supporting citations found in documents provided by industry in discussions with Health Canada regarding the Healthy Eating Strategy, October 2016 to June 2018
From: Strategies used by the Canadian food and beverage industry to influence food and nutrition policies
n (%) | |
|---|---|
Citations mentioned in documents provided by industry (n = 75) | |
Citations found | 54 (72.0) |
Citations not found | 21 (28.0) |
Characteristics of citations that were found (n = 54) | |
Published | |
Yes | 49 (90.7) |
No | 5 (9.3) |
Type of Publication | |
Government publication | 6 (11.1) |
Non-peer reviewed article or report | 19 (35.2) |
Peer-reviewed article | 29 (53.7) |
Funding | |
Industry | 23 (42.6) |
Not industry | 24 (44.4) |
Unknown | 7 (13.0) |