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Fig. 3 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 3

From: Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

Fig. 3

Adapted ‘Consolidated Framework for Implementation Research’ of the barriers to implementing menu labelling interventions across multiple levels. Outer Setting = external environment to food service businesses; Organisation Characteristics = internal environment of food service businesses; Intervention Characteristics = features of menu labelling intervention; Individual Characteristics = characteristics of individuals within food service businesses; Process = process of implementing menu labelling intervention

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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