Fig. 3From: Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic reviewAdapted ‘Consolidated Framework for Implementation Research’ of the barriers to implementing menu labelling interventions across multiple levels. Outer Setting = external environment to food service businesses; Organisation Characteristics = internal environment of food service businesses; Intervention Characteristics = features of menu labelling intervention; Individual Characteristics = characteristics of individuals within food service businesses; Process = process of implementing menu labelling interventionBack to article page