Food category rank1 | Food category | Total weight of products purchased (g/d per capita) Mean2 | Sodium (mg/d per capita) | Mean purchase-weighted sodium content (mg/100 g)3 | Contribution to total weight of sodium purchases (%) | HFP proposed target (Yes/No) | |
---|---|---|---|---|---|---|---|
Mean2 | Median (25th to 75th percentiles) | ||||||
1 | Processed meat | 26 | 148 | 108 (49 -194) | 703 | 14 | Yes |
2 | Bread | 31 | 129 | 102 (53 - 175) | 451 | 12 | Yes |
3 | Sauces | 16 | 124 | 98 (53 - 160) | 986 | 11 | Yes |
4 | Cheese | 15 | 110 | 85 (48 -143) | 736 | 10 | Yes |
5 | Processed vegetables | 40 | 66 | 41 (20 - 80) | 212 | 6 | No |
6 | Biscuits/cookies | 14 | 58 | 43 (22 - 76) | 422 | 5 | Yes |
7 | Milk | 124 | 54 | 39 (18 - 74) | 45 | 5 | No |
8 | Crisps and snacks | 7 | 44 | 30 (13 - 59) | 633 | 4 | Yes |
9 | Edible oils | 10 | 43 | 30 (13 - 57) | 409 | 4 | No |
10 | Spreads and dips | 6 | 38 | 26 (11 - 48) | 730 | 3 | No |
 | Others | 347 | 317 | 272 (181 - 398) | 218 | 27 | - |