Items | Males | Females | ||||||
---|---|---|---|---|---|---|---|---|
mean | SD | Coef | p-value | mean | SD | Coef | p-value | |
Overall cooking skills | 3.15 | 1.53 | −1.60 | < 0.001 | 4.99 | 1.12 | −0.77 | < 0.001 |
Able to peel fruits and vegetables | 4.75 | 1.44 | reference | Â | 5.76 | 0.74 | reference | Â |
Able to boil eggs and vegetables | 4.58 | 1.56 | −0.17 | < 0.001 | 5.78 | 0.73 | 0.02 | 0.007 |
Able to grill fish | 4.24 | 1.72 | −0.50 | < 0.001 | 5.70 | 0.86 | −0.06 | < 0.001 |
Able to make stir-fried meat and vegetables | 4.04 | 1.76 | −0.70 | < 0.001 | 5.72 | 0.82 | −0.04 | < 0.001 |
Able to make miso soup | 4.16 | 1.77 | −0.59 | < 0.001 | 5.74 | 0.80 | −0.02 | 0.001 |
Able to make stewed dishes | 3.43 | 1.81 | −1.32 | < 0.001 | 5.72 | 0.82 | −0.05 | < 0.001 |
Cooking skill scale | 4.05 | 1.42 | Â | Â | 5.63 | 0.74 | Â | Â |