| Low frequency of home cookinga | High frequency of eating outside the homeb | Low frequency of vegetable and fruit intakec | Underweightd | Obesitye | |
---|---|---|---|---|---|---|
APR (95%CI) | AOR (95%CI) | APR (95%CI) | ARRR (95%CI) | ARRR (95%CI) | ||
Men | ||||||
Cooking skill | High | ref | ref | ref | Â | ref |
Middle | 1.98 (1.86–2.11) | 1.15 (0.97–1.36) | 1.15 (1.06–1.26) | 1.29 (1.04–1.60) | 0.89 (0.75–1.06) | |
Low | 2.56 (2.36–2.77) | 1.30 (1.01–1.67) | 1.04 (0.91–1.18) | 1.43 (1.06–1.92) | 0.88 (0.68–1.14) | |
Women | ||||||
Cooking skill | High | ref | ref | ref | Â | ref |
Middle-Low | 3.35 (2.87–3.92) | 0.97 (0.62–1.52) | 1.61 (1.36–1.91) | 1.29 (0.99–1.67) | 0.87 (0.62–1.21) |