| Low frequency of home cookinga | High frequency of eating outb | Low frequency of vegetable and fruit intakec | Underweightd | Obesitye | |
---|---|---|---|---|---|---|
APR (95%CI) | AOR (95%CI) | APR (95%CI) | ARRR (95%CI) | ARRR (95%CI) | ||
Men in charge of cooking | ||||||
Cooking skill | High | ref | Â | ref | ref | ref |
Middle | 4.22 (3.42–5.21) | 1.63 (1.22–2.17) | 1.32 (1.15–1.53) | 1.59 (1.04–2.45) | 0.91 (0.63–1.32) | |
Low | 7.85 (6.04–10.21) | 2.28 (1.36–3.82) | 1.12 (0.84–1.50) | 2.79 (1.45–5.36) | 0.59 (0.25–1.39) |