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Table 2 Partial correlation matrix showing associations between nutritional content for the available product range

From: Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial

 

M (SD)

Range

Priceb

KCalc

Sugard

Fatd

Unit sizea

46.58 (22.82)

15–133

    

Priceb

0.99 (0.46)

0.25–2.69

–

   

KCalc

183.28 (83.53)

23–506

.304***

–

  

Sugard

13.55 (11.47)

0–51.4

−.227***

.340***

–

 

Fatd

7.98 (5.58)

0–30

.249***

.881***

.101

–

  1. Note. aUnit size (g); b Price (£ Pounds Sterling); c Calorie content (KCal/unit); d Nutritional content (g/unit). * p < .05, ** p < .01, *** p < .001
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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