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Fig. 2 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 2

From: Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Fig. 2

Linearity assumption of the association between the proportion of organic food in the diet and type 2 diabetes risk1,2. 1Spline plot modeling the association between the proportion of organic food in the diet and type 2 diabetes risk using Restricted cubic spline (RCS) SAS Macro® developed by Desquilbet and Mariotti. 2 P for overall association = 0.02, P for non-linear association = 0.12

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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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