Skip to main content

Table 3 Stratified analysis of the association of the proportion of organic food in the diet and risk of T2D, NutriNet-Santé study, 2014–2019*

From: Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

  Q1 Q2 Q3 Q4 Q5 P for trend1 5 points increment P2 P for interaction
Sex
 Women3 1.00 (ref) 0.66 (0.43, 1.00) 0.67 (0.43, 1.03) 0.51 (0.31, 0.83) 0.35 (0.19, 0.63) 0.0002 0.94 (0.91, 0.97) 0.001 0.01
 Men4 1.00 (ref) 1.38 (0.81, 2.33) 0.75 (0.40, 1.41) 1.22 (0.68, 2.17) 1.61 (0.89, 2.91) 0.28 1.03 (0.99, 1.07) 0.15  
sPNNS-GS2
 Tertile 1 1.00 (ref) 0.75 (0.47, 1.21) 0.78 (0.48, 1.26) 0.55 (0.32, 0.93) 0.72 (0.43, 1.20) 0.08 0.99 (0.95, 1.03) 0.59 0.24
 Tertile 2 1.00 (ref) 1.17 (0.65, 2.12) 0.66 (0.33, 1.30) 0.70 (0.36, 1.39) 0.55 (0.26, 1.15) 0.04 0.96 (0.91, 1.00) 0.07  
 Tertile 3 1.00 (ref) 0.60 (0.28, 1.28) 0.56 (0.26, 1.21) 0.48 (0.20, 1.11) 0.42 (0.17, 1.03) 0.04 0.95 (0.90, 1.00) 0.06  
Monthly income per unit household unit in €
  < 12005 1.00 (ref) 0.69 (0.30, 1.56) 0.36 (0.13, 0.97) 0.53 (0.20, 1.44) 0.20 (0.04, 0.94) 0.02 0.92 (0.84, 1.00) 0.05 0.99
 1200–18006 1.00 (ref) 0.58 (0.28, 1.22) 0.69 (0.33, 1.42) 0.78 (0.38, 1.62) 0.55 (0.22, 1.35) 0.32 0.97 (0.91, 1.02) 0.25  
 1800–27007 1.00 (ref) 1.09 (0.53, 2.21) 0.95 (0.46, 1.98) 1.27 (0.62, 2.60) 1.04 (0.46, 2.39) 0.75 1.01 (0.97, 1.07) 0.56  
  > 27008 1.00 (ref) 0.85 (0.49, 1.45) 0.50 (0.26, 0.96) 0.38 (0.19, 0.79) 0.65 (0.33, 1.25) 0.02 0.95 (0.90, 0.99) 0.03  
  1. Abbreviations: CI confidence interval, HR Hazard ratio, PNNS-GS2 Programme National Nutrition Santé-guideline score 2, Q sex-specific (when appropriate) quintile, T2D type 2 diabetes
  2. *Values are Hazard ratio (95% confidence intervals). 5 points correspond to 5% of the contribution of OF to the diet. Model are adjusted for age (time-scale), familial history of diabetes, physical activity, occupation, marital status, education, monthly income per unit, smoking status, sPNNS-GS2, energy intake, alcohol consumption and body mass index and gender for sPNNS-GS2 stratification
  3. 1P for trend modeling quintile as ordinal independent variable
  4. 2P for continuous independent variable
  5. 3N = 25,383
  6. 4N = 7873
  7. 5N = 3854
  8. 6N = 7648
  9. 7N = 9050
  10. 8N = 10,623