| n | HEI2015 Total Scorea | HEI Adequacy Scorea | HEI Moderation Scorea | |||
---|---|---|---|---|---|---|---|
β | p | β | p | β | p | ||
Power of food scale (PFS) | 336 | −0.14 ± 0.05 | 0.009 | −0.10 ± 0.05 | 0.05 | − 0.16 ± 0.06 | 0.007 |
Modified Yale food addiction scale (mYFAS) | 311 | − 0.14 ± 0.06 | 0.02 | −0.13 ± 0.05 | 0.01 | − 0.10 ± 0.06 | 0.10 |
Reinforcing value of food questionnaire (RVFQ) | |||||||
 RVFQ-Breakpoint | 320 | −0.09 ± 0.05 | 0.11 | −0.07 ± 0.05 | 0.13 | −0.08 ± 0.06 | 0.19 |
 RVFQ-Intensity | 320 | −0.15 ± 0.05 | 0.002 | − 0.11 ± 0.05 | 0.02 | −0.18 ± 0.06 | 0.001 |
 RVFQ-Omax | 320 | −0.12 ± 0.05 | 0.02 | − 0.11 ± 0.05 | 0.03 | −0.11 ± 0.06 | 0.05 |
 RVFQ-Pmax | 320 | −0.05 ± 0.05 | 0.32 | − 0.05 ± 0.05 | 0.31 | −0.05 ± 0.06 | 0.49 |
 RVFQ-Elasticity | 320 | 0.03 ± 0.07 | 0.67 | 0.04 ± 0.07 | 0.60 | 0.01 ± 0.08 | 0.86 |
Multiple choice procedure (MCP) | 319 | −0.14 ± 0.05 | 0.01 | − 0.07 ± 0.05 | 0.17 | −0.21 ± 0.06 | < 0.001 |
Barratt impulsiveness scale, short form (BIS-15) | 294 | −0.10 ± 0.05 | 0.08 | − 0.11 ± 0.05 | 0.03 | −0.04 ± 0.06 | 0.55 |
Delaying gratification inventory (DGI) | 307 | 0.10 ± 0.05 | 0.08 | 0.11 ± 0.05 | 0.04 | 0.05 ± 0.06 | 0.41 |
Delaying gratification inventory, food subscale (DGI-food) | 307 | 0.23 ± 0.05 | < 0.001 | 0.19 ± 0.05 | < 0.001 | 0.21 ± 0.06 | < 0.001 |
Home food inventory, obesogenic score (HFI-OBES) | 282 | −0.17 ± 0.06 | 0.004 | − 0.17 ± 0.06 | 0.003 | −0.13 ± 0.07 | 0.05 |
Home food inventory, fruit and vegetable score (HFI-FV) | 286 | 0.21 ± 0.05 | < 0.001 | 0.18 ± 0.05 | 0.001 | 0.20 ± 0.06 | < 0.001 |