| n | HEI2015 Total Scorea | HEI Adequacy Scorea | HEI Moderation Scorea | |||
---|---|---|---|---|---|---|---|
β | p | β | p | β | p | ||
Power of food scale (PFS) | 200 | 0.003 ± 0.07 | 0.96 | 0.02 ± 0.06 | 0.78 | −0.02 ± 0.07 | 0.75 |
Modified Yale food addiction scale (mYFAS) | 193 | −0.04 ± 0.07 | 0.16 | − 0.04 ± 0.07 | 0.61 | −0.03 ± 0.08 | 0.74 |
Reinforcing value of food questionnaire (RVFQ) | |||||||
 RVFQ-Breakpoint | 190 | 0.15 ± 0.08 | 0.05 | 0.13 ± 0.07 | 0.08 | 0.15 ± 0.08 | 0.07 |
 RVFQ-Intensity | 190 | 0.01 ± 0.07 | 0.84 | 0.01 ± 0.07 | 0.86 | 0.02 ± 0.07 | 0.83 |
 RVFQ-Omax | 190 | 0.07 ± 0.07 | 0.35 | 0.05 ± 0.07 | 0.53 | 0.09 ± 0.08 | 0.24 |
 RVFQ-Pmax | 190 | 0.10 ± 0.07 | 0.17 | 0.09 ± 0.07 | 0.19 | 0.09 ± 0.08 | 0.25 |
 RVFQ-Elasticity | 190 | 0.06 ± 0.07 | 0.33 | 0.07 ± 0.06 | 0.27 | 0.04 ± 0.07 | 0.58 |
Multiple choice procedure (MCP) | 189 | −0.007 ± 0.08 | 0.93 | −0.03 ± 0.08 | 0.69 | 0.03 ± 0.08 | 0.68 |
Barratt impulsiveness scale, short form (BIS-15) | 192 | −0.12 ± 0.07 | 0.08 | − 0.10 ± 0.07 | 0.15 | −0.13 ± 0.07 | 0.07 |
Delaying gratification inventory (DGI) | 195 | 0.14 ± 0.07 | 0.05 | 0.10 ± 0.07 | 0.15 | 0.18 ± 0.07 | 0.02 |
Delaying gratification inventory, food subscale (DGI-food) | 167 | 0.10 ± 0.06 | 0.11 | 0.07 ± 0.06 | 0.28 | 0.14 ± 0.07 | 0.04 |
Home food inventory, obesogenic score (HFI-OBES) | 225 | −0.19 ± 0.07 | 0.006 | −0.17 ± 0.07 | 0.01 | −0.18 ± 0.07 | 0.01 |
Home food inventory, fruit and vegetable score (HFI-FV) | 225 | 0.17 ± 0.06 | 0.009 | 0.17 ± 0.06 | 0.007 | 0.12 ± 0.07 | 0.07 |