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Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia

International Journal of Behavioral Nutrition and Physical Activity volume 17, Article number: 159 (2020) Cite this article

The Original Article was published on 23 June 2020

Correction to: Int J Behav Nutr Phys Act 17, 81 (2020)

https://doi.org/10.1186/s12966-020-00982-z

Following publication of the original article [1], the authors identified errors in Table 2 and Table 3. The correct tables are given below.

Table 2 Characteristics and contributions of the top 10 food companies contributing to Australian household purchases of sodium from packaged foods and beverages
Full size table
Table 3 Major packaged food and beverage categories contributing to Australian household purchases of sodium
Full size table

The original article [1] has been corrected.

Reference

  1. Coyle, et al. Contribution of major food companies and their products to household dietary sodium purchases in Australia. Int J Behav Nutr Phys Act. 2020;17:81. https://doi.org/10.1186/s12966-020-00982-z.

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Authors and Affiliations

  1. The George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia

    Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal & Jason H. Y. Wu

  2. Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, USA

    Elizabeth K. Dunford & Barry M. Popkin

  3. National Institute for Health Innovation, The University of Auckland, Auckland, New Zealand

    Cliona Ni Mhurchu

  4. Nielsen, Sydney, Australia

    Sarah Mckee & Myla Santos

  5. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

    Matti Marklund

Authors
  1. Daisy H. Coyle
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  2. Maria Shahid
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  3. Elizabeth K. Dunford
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  4. Cliona Ni Mhurchu
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  5. Sarah Mckee
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  6. Myla Santos
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  7. Barry M. Popkin
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  8. Kathy Trieu
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  9. Matti Marklund
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  10. Fraser Taylor
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  11. Bruce Neal
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  12. Jason H. Y. Wu
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Corresponding author

Correspondence to Daisy H. Coyle.

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Coyle, D.H., Shahid, M., Dunford, E.K. et al. Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia. Int J Behav Nutr Phys Act 17, 159 (2020). https://doi.org/10.1186/s12966-020-01064-w

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  • DOI: https://doi.org/10.1186/s12966-020-01064-w

International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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