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Table 1 Summary of the characteristics of the included studies a

From: A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies

 

Overall

Adult

Old

Adolescent

Range of age (years)

8–86

18–50

>  50

8–17

Number of studies

124

78

33

15

Population characteristics

Total number

20,830

11,336

7897

1597

Sample size

112 (14–1981)

102 (20–1623)

158 (14–1981)

101 (48–185)

Distribution of gender

 Region

  Africa

6 (4.88)

5 (6.49)

0 (0)

1 (6.67)

  Oceania

8 (6.50)

5 (6.49)

2 (6.07)

1 (6.67)

  Asia

37 (30.08)

22 (28.57)

11 (33.33)

4 (26.67)

  Europe

35 (28.46)

22 (28.57)

10 (30.30)

4 (26.67)

  America

37 (30.08)

23 (29.87)

10 (30.30)

5 (33.33)

FFQ design characteristics

 Items of FFQ

  ≥ 120

61 (49.59)

41 (53.25)

15 (45.45)

5 (33.33)

  < 120

62 (50.41)

36 (46.75)

18 (54.55)

10 (66.67)

 Dietary recall intervals

  ≥ Previous 12 months

80 (65.04)

50 (64.94)

28 (84.85)

4 (26.67)

  < Previous 12 months

33 (26.83)

20 (25.97)

3 (9.09)

10 (66.67)

  Not available

10 (8.13)

7 (9.09)

2 (6.06)

1 (6.667)

Characteristics of the reproducibility studies

 Administration mode of FFQ

  Interview-administered

44 (35.77)

29 (37.66)

12 (36.36)

4 (26.67)

  Self-administered

63 (51.22)

36 (46.75)

19 (57.58)

9 (60.00)

  Not available

16 (13.01)

12 (15.59)

2 (6.06)

2 (13.33)

 Intervals between FFQs

  < 6 months

63 (51.22)

45 (58.44)

8 (24.24)

12 (80.00)

  ≥ 6 months

55 (44.72)

29 (37.66)

23 (69.70)

3 (20,00)

  Both intervals

5 (4.06)

3 (3.90)

2 (6.06)

0 (0)

  1. aValues are N (%) or median (range)