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Table 1 Sample characteristics (N = 30)

From: Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

 N (%) / M (SD), range
Gender15 (50% female)
Age31.6 (10.3), 18–56
Education
 High school3 (10%)
 Some university2 (7%)
 Bachelor’s degree11 (37%)
 Master’s degree10 (33%)
 Doctoral or professional degree4 (13%)
BMI26.0 (2.3), 22.5–29.8
Weight status
 Normal weight11 (37%)
 Overweight19 (63%)
Restrained eating score2.61 (0.56), 1.40–3.50a
  1. a Scale bounds: 1–5