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Table 1 Sample characteristics (N = 30)

From: Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

 

N (%) / M (SD), range

Gender

15 (50% female)

Age

31.6 (10.3), 18–56

Education

 High school

3 (10%)

 Some university

2 (7%)

 Bachelor’s degree

11 (37%)

 Master’s degree

10 (33%)

 Doctoral or professional degree

4 (13%)

BMI

26.0 (2.3), 22.5–29.8

Weight status

 Normal weight

11 (37%)

 Overweight

19 (63%)

Restrained eating score

2.61 (0.56), 1.40–3.50a

  1. a Scale bounds: 1–5