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Table 2 Total energy ordered by experimental condition

From: Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

 

Study 1

Study 2

n

Mean

SD

n

Mean

SD

Baseline availability & No labelling (C)

227

927

177

216

961

210

Baseline availability & Labelling (CL)

218

911

192

232

921

206

Increased availability & No labelling (A)

194

843

239

212

879

258

Increased availability & Labelling (AL)

229

839

243

215

874

257