Table 4 Impact of the Nourish and Engage Interventions on any food intake of 6–7 year old pupils and school food intake in 10–11 year old pupils at Endpoint measured using FFQ
| All Food Intake in 6–7 year old pupils | Nourish | No Nourish | Engage | No Engage | School Food Intake in 10–11 year old pupils | Nourish | No Nourish | Engage | No Engage |
|---|---|---|---|---|---|---|---|---|---|
|
Fruit n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
231 225 (97.4) 2.30 (0.92–5.74) 0.08 |
205 193 (94.2) Reference- |
242 233 (96.3) 1.10 (0.45–2.69) 0.84 |
194 185 (95.4) Reference - |
Apples n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
196 171 (87.2) 1.27 (1.06–1.53) 0.008 |
195 166 (85.1) Reference - |
212 177 (83.5) 0.58 (0.47–0.72) 0.000 |
179 160 (89.4) Reference - |
|
Grapes n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
194 146 (75.3) 1.55 (0.80–3.02) 0.19 |
193 127 (65.8) Reference - |
210 152 (72.4) 1.15 (0.56–2.38) 0.70 |
177 121 (68.4) Reference - | |||||
|
Bananas n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
190 128 (67.4) 1.15 (0.83–1.60) 0.40 |
194 124 (63.9) Reference - |
210 140 (66.7) 1.09 (0.79–1.50) 0.61 |
174 112 (64.4) Reference - | |||||
|
Strawberries n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
194 134 (69.1) 1.64 (0.94–2.87) 0.08 |
192 108 (56.3) Reference - |
210 145 (69.1) 1.73 (0.98–3.04) 0.06 |
176 97 (55.1) Reference - | |||||
|
Vegetables n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
228 196 (86.0) 2.42 (1.63–3.59) 0.000 |
203 145 (71.4) Reference - |
239 193 (80.8) 1.07 (0.72–1.58) 0.75 |
`192 148 (77.1) Reference - |
Vegetables n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
183 149 (81.4) 1.19 (0.69–2.04) 0.53 |
190 150 (79.0) Reference - |
204 162 (79.4) 0.88 (0.50–1.56) 0.66 |
169 137 (81.1) Reference - |
|
Mushrooms n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
192 24 (12.5) 2.29 (1.35–3.91) 0.002 |
194 11 (5.7) Reference - |
209 22 (10.5) 1.35 (0.78–2.33) 0.29 |
177 13 (7.3) Reference - | |||||
|
White or wholemeal bread Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
232 215 (92.7) 0.65 (0.28–1.48) 0.30 |
203 193 (95.1) Reference - |
243 228 (93.8) 1.09 (0.45–2.67) 0.85 |
192 180 (93.8) Reference - |
White bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
194 164 (84.5) 1.83 (1.15–2.92) 0.01 |
200 149 (74.5) Reference - |
213 173 (81.2) 1.18 (0.69–2.01) 0.55 |
181 140 (77.4) Reference - |
|
Brown/wholemeal bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
194 128 (66.0) 2.22 (1.51–3.26) 0.000 |
198 90 (45.5) Reference - |
212 131 (61.8) 1.60 (1.07–2.38) 0.02 |
180 87 (48.3) Reference - | |||||
|
Pancakes/ scones/ fruit bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
228 210 (92.1) 1.56 (0.78–3.10) 0.21 |
205 181 (88.3) Reference - |
240 217 (90.4) 0.96 (0.50–1.83) 0.90 |
193 174 (90.2) Reference - |
Pancakes/ scones/ fruit bread n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
189 113 (59.8) 0.92 (0.55–1.52) 0.74 |
196 121 (61.7) Reference - |
205 125 (61.0) 1.03 (0.61–1.73) 0.91 |
180 109 (60.6) Reference - |
|
Milk to drink/ on cereal n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
227 208 (91.6) 1.02 (0.45–2.29) 0.97 |
204 187 (91.7) Reference - |
239 218 (91.2) 0.88 (0.40–1.93) 0.75 |
192 177 (92.2) Reference - |
Milk to drink n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
190 130 (68.4) 1.66 (1.18–2.33) 0.004 |
196 111 (56.6) Reference - |
206 130 (63.1) 1.00 (0.69–1.43) 0.98 |
180 111 (61.7) Reference - |
|
Margarine/ Butter n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
192 128 (66.7) 1.45 (0.98–2.14) 0.07 |
199 113 (56.8) Reference - |
211 141 (66.8) 1.54 (1.01–2.36) 0.045 |
180 100 (55.6) Reference - | |||||
|
Chicken (sliced, no sauce) n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
221 138 (62.4) 0.71 (0.49–1.03) 0.07 |
206 145 (70.4) Reference - |
236 153 (64.8) 0.91 (0.60–1.39) 0.67 |
191 130 (68.1) Reference - |
Chicken (sliced, no sauce) n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
192 120 (62.5) 2.45 (1.55–3.88) 0.000 |
197 82 (41.6) Reference - |
210 104 (49.5) 0.71 (0.45–1.14) 0.15 |
179 98 (54.8) Reference - |
|
Beef n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
180 101 (56.1) 0.35 (0.28–0.43) 0.000 |
123 97 (78.9) Reference - |
91 91 (61.9) 0.91 (0.74–1.11) 0.35 |
107 107 (68.6) Reference - |
Beef n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
224 32 (14.3) 1.27 (0.86–1.86) 0.22 |
235 36 (15.3) Reference - |
251 40 (15.9) 1.15 (0.78–1.70) 0.47 |
208 28 (13.5) Reference - |
|
Bacon/ ham/ sausages n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
229 210 (91.7) 0.99 (0.52–1.91) 0.98 |
203 187 (92.1) Reference- |
243 221 (91.0) 0.74 (0.34–1.62) 0.46 |
189 176 (93.1) Reference - |
Bacon/ ham n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
192 139 (72.4) 1.68 (1.29–2.18) 0.000 |
199 121 (60.8) Reference - |
211 143 (67.8) 1.06 (0.83–1.37) 0.64 |
180 117 (65.0) Reference - |
|
Sausages n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
194 147 (75.8) 1.11 (0.73–1.68) 0.64 |
199 147 (73.9) Reference - |
212 159 (75.0) 1.01 (0.67–1.53) 0.97 |
181 135 (74.6) Reference - | |||||
|
Fish fillet/ tuna n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
220 93 (42.3) 0.71 (0.44–1.15) 0.17 |
197 98 (49.8) Reference - |
234 112 (47.9) 1.28 (0.77–2.12) 0.34 |
183 79 (43.2) Reference - |
Fish fillet n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
193 49 (25.4) 1.34 (0.84–2.16) 0.22 |
194 38 (19.6) Reference - |
209 53 (25.4) 1.39 (0.85–2.27) 0.19 |
178 34 (19.1) Reference - |
|
Biscuits/ chocolate n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
229 216 (94.3) 1.79 (0.98–3.26) 0.06 |
204 186 (91.2) Reference - |
243 222 (91.4) 0.53 (0.25–1.13) 0.10 |
190 180 (94.7) Reference - |
Chocolate n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
193 134 (69.4) 3.19 (1.69–6.03) 0.000 |
198 85 (42.9) Reference - |
211 113 (53.6) 0.68 (0.37–1.26) 0.22 |
180 106 (58.9) Reference - |
|
Fizzy drink n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
232 190 (81.9) 0.88 (0.51–1.52) 0.65 |
204 171 (83.8) Reference - |
244 201 (82.4) 0.96 (0.56–1.62) 0.87 |
192 160 (83.3) Reference - |
Fizzy drink n Pupils eating food Endpoint n(%) Treatment effect (OR 95% CI) P-value |
194 63 (32.5) 1.96 (1.32–2.89) 0.001 |
198 39 (19.7) Reference - |
212 57 (26.9) 1.02 (0.66–1.56) 0.94 |
180 45 (25.0) Reference - |