| 6–7 year old pupils | 10–11 year old pupils |  | |||||
---|---|---|---|---|---|---|---|---|
Nourish | No Nourish | Engage | No Engage | Nourish | No Nourish | Engage | No Engage | |
Farm Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 217 | 198 | 225 | 190 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 2.19 (0.88) | 2.13 (0.95) | 2.12 (0.93) | 2.22 (0.89) | 6.15 (1.70) | 5.81 (1.72) | 5.95 (1.76) | 6.03 (1.66) |
 Follow-up Mean (SD) | 2.33 (0.82) | 2.20 (0.93) | 2.29 (0.86) | 2.24 (0.90) | 6.15 (1.66) | 5.79 (1.89) | 5.97 (1.70) | 5.97 (1.88) |
 Adjusted diff. in mean 95% CI) | 0.12 (−.02–0.26) | Reference | 0.06 (−0.08–0.20) | Reference | 0.24 (−.06–0.4) | Reference | − 0.00 (− 0.32–0.32) | Reference |
 P-value | 0.10 | 0.36 | 0.11 | 1.00 | ||||
Food Chain Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 218 | 198 | 225 | 191 | 238 | 237 | 259 | 216 |
 Baseline Mean (SD) | 0.90 (1.03) | 0.54 (0.82) | 0.76 (0.99) | 0.70 (0.91) | 2.05 (1.39) | 1.75 (1.40) | 1.82 (1.42) | 2.00 (1.37) |
 Follow-up Mean (SD) | 1.59 (1.20) | 1.08 (1.16) | 1.48 (1.23) | 1.18 (1.16) | 2.21 (1.49) | 2.05 (1.39) | 2.15 (1.45) | 2.10 (1.45) |
 Adjusted diff. in mean 95% CI) | 0.29 (−0.16–0.73) | Reference | 0.23 (− 0.21–0.66) | Reference | 0.03 (− 0.22–.28) | Reference | .13 (− 0.12–0.37) | Reference |
 P-value | 0.19 | 0.29 | 0.80 | 0.29 | ||||
Science relating to Food Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 217 | 198 | 225 | 190 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 1.52 (1.20) | 1.46 (1.26) | 1.56 (1.25) | 1.42 (1.20) | 3.11 (1.58) | 3.00 (1.46) | 3.12 (1.43) | 2.98 (1.62) |
 Follow-up Mean (SD) | 1.83 (1.24) | 1.79 (1.19) | 1.92 (1.18) | 1.70 (1.24) | 3.33 (1.63) | 3.12 (1.67) | 3.38 (1.53) | 3.05 (1.78) |
 Adjusted diff. in mean 95% CI) | 1.11 (−0.28–0.28) | Reference | 0.21 (− 0.07–0.48) | Reference | 0.13 (− 0.22–0.47) | Reference | .26 (− 0.07–0.59) | Reference |
 P-value | 1.00 | 0.13 | 0.44 | 0.12 | ||||
Local V Imported Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 217 | 198 | 225 | 190 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 5.62 (1.54) | 5.03 (1.48) | 5.17 (1.53) | 5.53 (1.53) | 7.67 (1.53) | 7.17 (1.54) | 7.31 (1.45) | 7.55 (1.66) |
 Follow-up Mean (SD) | 5.92 (1.63) | 5.51 (1.46) | 5.82 (1.56) | 5.61 (1.57) | 7.53 (1.62) | 7.43 (1.56) | 7.41 (1.56) | 7.55 (1.63) |
 Adjusted diff. in mean 95% CI) | 0.28 (− 0.23–0.80) | Reference | 0.23 (− 0.26–0.72) | Reference | −0.11 (− 0.57–0.35) | Reference | −0.02 (− 0.47–0.43) | Reference |
 P-value | 0.26 | 0.33 | 0.61 | 0.93 | ||||
Vegetables in Season Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 218 | 198 | 225 | 191 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 0.91 (0.89) | 0.89 (1.02) | 0.90 (0.89) | 0.91 (1.02) | 1.08 (1.09) | 1.22 (1.06) | 1.03(1.03) | 1.28 (1.11) |
 Follow-up Mean (SD) | 0.96 (0.79) | 0.94 (0.84) | 0.94 (0.82) | 0.96 (0.81) | 1.38 (1.10) | 1.13 (0.96) | 1.22 (1.08) | 1.30 (0.99) |
 Adjusted diff. in mean 95% CI) | 0.02 (−0.18–0.22) | Reference | −0.01 (− 0.21–0.18) | Reference | 0.29 (0.01–0.56) | Reference | −0.08 (− 0.36–0.19) | Reference |
 P-value | 0.84 | 0.89 | 0.04 | 0.54 | ||||
Product To Source Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 224 | 201 | 234 | 191 | 156 | 156 | 160 | 152 |
 Baseline Mean (SD) | 5.78 (1.79) | 5.26 (1.91) | 5.57 (1.84) | 5.49 (1.90) | 7.91 (1.30) | 7.65 (1.68) | 7.90 (1.43) | 7.65 (1.57) |
 Follow-up Mean (SD) | 5.73 (1.74) | 5.68 (1.74) | 5.69 (1.77) | 5.72 (1.70) | 7.82 (1.49) | 7.81 (1.69) | 7.78 (1.68) | 7.85 (1.49) |
 Adjusted diff. in mean 95% CI) | −0.44 (− 0.38–0.29) | Reference | −0.04 (− 0.37–0.29) | Reference | −0.07 (− 0.38–0.23) | Reference | −0.16 (− 0.48–0.16) | Reference |
 P-value | 0.78 | 0.79 | 0.61 | 0.30 | ||||
Food Label Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 218 | 198 | 225 | 191 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 0.17 (0.42) | 0.20 (0.42) | 0.20 (0.44) | 0.17 (0.39) | 2.17 (1.23) | 2.02 (1.26) | 2.32 (1.23) | 1.85 (1.22) |
 Follow-up Mean (SD) | 0.46 (0.64) | 0.33 (0.58) | 0.40 (0.63) | 0.40 (0.60) | 2.86 (1.27) | 2.54 (1.39) | 3.14 (1.21) | 2.22 (1.31) |
 Adjusted diff. in mean 95% CI) | 0.15 (0.05–0.25) | Reference | −0.03 (−0.14–0.07) | Reference | 0.16 (− 0.24–0.55) | Reference | 0.70 (0.30–1.10) | Reference |
 P-value | 0.006 | 0.52 | 0.41 | < 0.01 | ||||
Total AgriFood Knowledge Score | ||||||||
 N (baseline and follow-up responses) | 254 | 224 | 269 | 209 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 16.09 (4.84) | 14.38 (4.22) | 15.07 (4.84) | 15.57 (4.34) | 29.80 (5.41) | 28.25 (5.20) | 29.02 (5.11) | 29.05 (5.63) |
 Follow-up Mean (SD) | 17.31 (5.25) | 16.65 (4.04) | 17.07 (5.10) | 16.99 (4.22) | 30.75 (5.95) | 29.31 (6.19) | 30.53 (5.95) | 29.49 (6.24) |
 Adjusted diff. in mean 95% CI) | 0.42 (−1.44–2.27) | Reference | .04 (−1.66–1.74) | Reference | 0.39 (−1.46–2.24) | Reference | 1.00 (−0.90–2.90) | Reference |
 P-value | 0.64 | 0.96 | 0.66 | 0.27 |