| 6–7 year old pupils | 10–11 year old pupils | ||||||
---|---|---|---|---|---|---|---|---|
Nourish | No Nourish | Engage | No Engage | Nourish | No Nourish | Engage | No Engage | |
Food Identification Score | ||||||||
 N (baseline and follow-up responses) | 217 | 198 | 225 | 190 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 3.92 (1.31) | 3.56 (1.66) | 3.62 (1.60) | 3.90 (1.36) | 3.72 (0.92) | 3.64 (0.97) | 3.74 (1.77) | 3.62 (1.03) |
 Follow-up Mean (SD) | 4.43 (0.99) | 4.33 (1.04) | 4.37 (1.04) | 4.41 (0.98) | 3.82 (0.93) | 3.87 (0.98) | 3.78 (1.62) | 3.91 (1.00) |
 Adjusted diff. in mean 95% CI) | 0.00 (−0.19–0.20) | Reference | 0.04 (−0.16–0.24) | Reference | −0.06 (− 0.36–0.24) | Reference | −0.17 (− 0.47–0.14) | Reference |
 P-value | 0.97 | 0.67 | 0.67 | 0.26 | ||||
Food Neophilia Score | ||||||||
 N (baseline and follow-up responses) | 217 | 198 | 225 | 190 | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) | 3.08 (1.37) | 3.02 (1.49) | 3.24 (1.43) | 2.83 (1.40) | 3.90 (1.78) | 3.29 (1.82) | 3.67 (1.77) | 3.52 (1.88) |
Follow-up Mean (SD) | 3.42 (1.33) | 3.10 (1.41) | 3.41 (1.38) | 3.08 (1.35) | 4.02 (1.61) | 3.58 (1.71) | 3.83 (1.62) | 3.77 (1.73) |
 Adjusted diff. in mean 95% CI) | 0.27 (0.03–0.51) | Reference | 0.07 (−0.16–0.30) | Reference | 0.02 (−0.22–0.26) | Reference | −0.04 (− 0.26–0.18) | Reference |
 P-value | 0.03 | 0.51 | 0.89 | 0.70 | ||||
Perceived Cooking Competence | ||||||||
 N (baseline and follow-up responses) | – | – | – | – | 188 | 183 | 195 | 176 |
 Baseline Mean (SD) |  |  |  |  | 25.29 (15.29) | 25.78 (15.10) | 25.89 (15.22) | 25.14 (15.16) |
 Follow-up Mean (SD) |  |  |  |  | 26.82 (15.21) | 24.08 (15.60) | 25.62 (14.97) | 25.30 (15.99) |
 Adjusted diff. in mean 95% CI) |  |  |  |  | 3.21 (0.65–5.77) | Reference | −0.69 (−3.34–1.95) | Reference |
P-value | – | – | 0.02 | 0.58 |