Students | Working adults with low incomes | Subjects with chronic diseases | |
---|---|---|---|
Total (N) | 1866 | 336 | 1180 |
Sex, n(%) | |||
Men | 497 (26.6) | 45 (13.4) | 407 (34.5) |
Women | 1369 (73.4) | 291 (86.6) | 773 (65.5) |
Age, years, M (SD) | 20.4 ± 1.9 | 41.3 ± 5.9 | 65.0 ± 7.1 |
Educational level | |||
Up to secondary education | 0 | 56 (16.7) | 0 |
Secondary education | 0 | 77 (22.9) | 0 |
Undergraduate | 1118 (59.9) | 138 (41.1) | 328 (27.8) |
Graduate studies | 736 (39.5) | 64 (19.0) | 852 (72.2) |
Others | 12 (0.6) | 0 | 0 |
Missing data | 0 | 1 (0.3) | 0 |
Grocery shopping frequency, n(%) | |||
Always | 908 (48.7) | 223 (66.4) | 722 (61.2) |
Often | 531 (28.4) | 90 (26.8) | 342 (29.0) |
Sometimes | 427 (22.9) | 23 (6.8) | 116 (9.8) |
Online grocery shopping, yes n(%) | 1286 (68.9) | 135 (40.2) | 821 (69.6) |
Perceived nutritional knowledge, n(%) | |||
High | 141 (7.6) | 25 (7.4) | 98 (8.3) |
Intermediate | 765 (41.0) | 190 (56.6) | 675 (57.2) |
Low | 863 (46.2) | 110 (32.7) | 374 (31.7) |
No | 97 (5.2) | 11 (3.3) | 25 (2.1) |
Missing data | 0 | 0 | 8 (0.7) |
Nutrition facts reading frequency, n(%) | |||
Always | 227 (12.2) | 51 (15.2) | 172 (14.6) |
Often | 662 (35.5) | 157 (46.7) | 607 (51.4) |
Sometimes | 751 (40.2) | 112 (33.3) | 358 (30.3) |
Never | 226 (12.1) | 16 (4.8) | 35 (3.0) |
Missing data | 0 | 0 | 8 (0.7) |