Table 2 Energy-adjusted intakes of the key food groups at the breakfast eating occasion according to latent breakfast profile among Australian men (n = 3545)a
Percentage (%) of consumers | Mean (95% CI) intake (g) among consumers | |
|---|---|---|
Profile 1: “Wholegrain cereals and milks” | 16 | |
Food group (g) | ||
Wholegrain high fibre cereals | 99 | 38.4 (36.3, 40.6) |
Dried fruit | 87 | 10.0 (9.2, 11.0) |
Reduced fat milks | 51 | 127.3 (112.8, 143.8) |
Tea or coffee | 51 | 206.9 (186.9, 229.2) |
Nuts and seeds | 45 | 5.3 (4.7, 5.9) |
Medium fat milks | 38 | 106.1 (93.4, 120.5) |
Fresh or canned fruit | 37 | 41.9 (31.9, 55.1) |
Unsaturated oils | 30 | 2.1 (2.0, 2.2) |
Water | 24 | 574.2 (460.8, 715.4) |
Yoghurts and custards | 20 | 64.8 (57.1, 73.5) |
Profile 2: “Protein-foods” | 11 | |
Food group (g) | ||
Unsaturated oils | 69 | 3.9 (3.5, 4.3) |
Eggs | 61 | 54.9 (48.2, 62.6) |
All other vegetables | 51 | 34.5 (28.5, 41.7) |
Tea or coffee | 50 | 235.9 (217.4, 256.0) |
Refined grain low fibre breads | 49 | 49.7 (43.8, 56.5) |
Processed meats | 43 | 35.7 (32.0, 39.8) |
Unsaturated spreads | 43 | 1.9 (1.6, 2.1) |
Brassica vegetables | 33 | 13.6 (10.9, 16.9) |
Medium fat milks | 28 | 39.0 (32.5, 46.7) |
Cheeses | 25 | 16.6 (13.7, 20.1) |
Water | 21 | 687.1 (503.2, 938.2) |
Condiments | 20 | 16.4 (13.7, 19.5) |
Refined low fibre grains | 15 | 17.5 (8.0, 38.6) |
Profile 3: “Breads and spreads 1” | 23 | |
Food group (g) | ||
Tea or coffee | 90 | 205.6 (192.9, 219.1) |
Discretionary spreads | 65 | 12.2 (11.1, 13.4) |
Refined grain low fibre breads | 51 | 59.1 (54.8, 63.8) |
Sugar | 50 | 7.7 (7.2, 8.4) |
Whole grain high fibre breads | 46 | 55.7 (52.3, 59.2) |
Medium fat milks | 46 | 52.1 (46.3, 58.5) |
Unsaturated spreads | 44 | 9.0 (8.3, 9.7) |
Reduced fat milks | 28 | 53.6 (46.4, 62.0) |
Water | 16 | 637.5 (483.3, 844.2) |
Profile 4: “Mixed cereals and milks” | 33 | |
Food group (g) | ||
Medium fat milks | 50 | 154.6 (143.6, 166.5) |
Tea or coffee | 44 | 236.6 (221.9, 252.3) |
Whole grain high fibre cereals | 38 | 48.6 (46.2, 51.2) |
Sugar | 37 | 10.8 (10.0, 11.6) |
Reduced fat milks | 32 | 159.2 (140.3, 180.7) |
Fresh or canned fruit | 19 | 100.3 (80.2, 125.4) |
Water | 19 | 692.4 (564.2, 849.6) |
Whole grain high fibre grains | 17 | 191.0 (169.5, 215.3) |
Refined grain low fibre cereals | 17 | 36.0 (32.9, 39.4) |
Profile 5: “Breads and spreads 2” | 15 | |
Food group (g) | ||
Refined grain low fibre breads | 41 | 65.5 (61.0, 70.4) |
Discretionary spreads | 39 | 10.6 (8.9, 12.7) |
Wholegrain high fibre breads | 34 | 67.6 (62.0, 73.8) |
Unsaturated spreads | 25 | 8.8 (7.2, 10.7) |
Water | 24 | 1080.2 (792.0, 1473.2) |
Unsaturated oils | 17 | 2.8 (2.3, 3.3) |
Sugar-sweetened beverages | 16 | 167.7 (110.1, 255.5) |