During pregnancy | Postpartum |
---|---|
1. Changes in food choice | |
Changes in preference and tastea: | None reported |
- Food preference and aversion to specific foods | |
- Taste preference and aversion e.g., sweet preferences | |
Changes in food choice related to convenience e.g., take-out food | Changes in food choice related to convenience e.g., more food that is easy and fast to prepare |
2. Changes in eating frequency and quantity | |
Increasing frequency of eating | Decreasing frequency of eating, more irregularity |
Changes in quantity (smaller portions)a | Changes in quantity (skipping meals) |
3. Changes in time and place of eating | |
None reported | - Place e.g., more at the office, less in restaurants |
- Time e.g., later in the evening | |
4. Changes in eating circumstances | |
None reported | e.g., eating more in a hurry |
5. Changes in eating preparation | |
e.g., more attention for food safety | e.g., preparing meals more in advance |
6. Changes in dietary intake | |
- Healthier e.g., more vegetables | - Healthier e.g., more fresh foods, more variety of vegetables and fruit |
- Unhealthier e.g., more sugary foods | - Unhealthier e.g., more candy |
7. Supplementation | |
Supplementation of vitamins | None reported |