Fig. 1

Hazard ratio (HR) and 95% confidence interval (CI) of all-cause mortality by occupational group. Reference group is “no manual, no standing/walking”. Model 1 hazard ratios are adjusted for age (underlying timescale), ethnicity, Townsend deprivation index, highest educational level (stratified baseline hazard), annual household income (stratified baseline hazard), working hours per week, years in current job, job involves shift work, alcohol consumption, smoking, salt added to food, oily fish intake, fruit and vegetable intake (stratified baseline hazard), processed and red meat intake, non-occupational physical activity energy expenditure, parental history of cancer or cardiovascular disease, use of blood pressure or cholesterol lowering medications, doctor-diagnosed diabetes or treatment with insulin, baseline prevalent cancer, baseline prevalent cardiovascular disease. Results for students not shown due to small numbers of events. Arrow indicates confidence interval boundary out of range. Event-rate per 100,000 person-years