Fig. 4

Hazard ratio (HR) and 95% confidence interval (CI) of all-cause mortality per 5 kJ/day/kg of non-occupational physical activity energy expenditure across tertiles of work duration in hours per week. Model 1 hazard ratios are adjusted for age (underlying timescale), ethnicity, Townsend deprivation index, highest educational level (stratified baseline hazard), annual household income (stratified baseline hazard), years in current job, job involves shift work, alcohol consumption, smoking, salt added to food, oily fish intake, fruit and vegetable intake (stratified baseline hazard), processed and red meat intake, parental history of cancer or cardiovascular disease, use of blood pressure or cholesterol lowering medications, doctor-diagnosed diabetes or treatment with insulin, baseline prevalent cancer, baseline prevalent cardiovascular disease, occupational physical activity category. Arrow indicates confidence interval boundary out of range