Table 2 Included review characteristics
First author, year | Review focus | Review type; number of relevant studies | Age group and further characteristicsa | Country / regiona | Dietary outcomea | Income-related outcomea |
|---|---|---|---|---|---|---|
Akande, 2015 [32] | Dietary consumption patterns and physical activity | Systematic; quantitative, qualitative; k = 9 | Adults (Canadian Inuit) | Canada | Consumption patterns; access to healthy food | Socioeconomic factors (income and education) |
Attree, 2005 [17] | Diet and nutrition in low-income families | Systematic; qualitative; k = 11 | Female adults (mothers); low-income | UK | Diet and nutrition | Income |
Attree, 2006 [33] | Diet and nutrition issues in UK policies affecting low-income households | Systematic; qualitative; k = 32 | All; low-income | UK | Diet and nutrition | Income |
Ball, 2006 [34] | SES and obesity | Non-systematic; k = 11 | All | HUMIC | Dietary intake | SES |
Bomberg, 2017 [35] | Obesity-related behaviours in adults, children and pets | Non-systematic; k = 10 | Children; adults | Not specified | Numerous | SES; area deprivation; poverty |
Bonaccio, 2016 [36] | Socioeconomic determinants of Mediterranean diet | Non-systematic; k = 9 | Adults | HUMIC | Dietary pattern | SES |
Correa, 2015 [10] | Built environments correlates of obesity | Non-systematic; quantitative; k = 7 | Children; adolescents | HUMIC | Dietary intake | Neighbourhood income |
Darmon, 2008 [6] | SES differences in diet quality and causal mechanisms | Non-systematic; k = 51 | All | HUMIC | Diet quality (consumption; variety) | SES |
Darmon, 2015 [14] | Food prices and socioeconomic disparities in diet quality | Systematic; k = 16 | All | Not specified | Diet quality | Income |
De Ridder, 2017 [37] | Health impact, prevalence, correlates and interventions for healthy diets | Systematic; k = 12 | Adults | HUMIC | Pattern of food consumption | SES (education, work status, income) |
Di Noia, 2014 [38] | Determinants of F&V intake | Systematic; quantitative; k = 58 | Children; adolescents | HUMIC | Intake (F&V) | Income |
Dowler, 2008 [39] | Policy responses for nutritional needs in low-income households | Non-systematic; k = 29 | Households | UK | Dietary pattern | Income |
Doyle, 2017 [40] | Determinants of (changing?) dietary patterns and quality during pregnancy | Systematic; quantitative; k = 3 | Female adults (pregnant) | HUMIC | Diet quality | Income |
Dunneram, 2015 [41] | Determinants of eating habits among older adults | Non-systematic; quantitative, qualitative; k = 3 | Older adults | Global | Diet quality | SES |
Hanson,2014 [42] | Food insecurity and dietary quality in adults and children | Systematic; quantitative; k = 26 | Children; adults | USA | Diet quality | Income |
Hartmann-Boyce, 2018 [43] | Effectiveness of grocery store interventions on purchasing behaviour and consumption | Systematic; quantitative; k = 12 low-SES groups; k = 6 analysis by SES | Children; adults | HUMIC | Purchasing behaviour | SES (household income; area income) |
Hawkes, 2015 [44] | Policies for obesity prevention | Non-systematic; k = 21 | All | Not specified | Dietary consumption | SES |
Janssen, 2017 [11] | Determinants of out-of-home foods | Non-systematic; k = 21 | All | HUMIC | Dietary consumption | Area deprivation, SES group |
Krolner, 2011 [45] | Determinants of fruit and vegetable consumption | Systematic; qualitative; k = 6 | Children; adolescents | HUMIC | F&V consumption | SES; household income |
Lawman, 2012 [46] | Family and environmental correlates of health behaviours | Non-systematic; quantitative; k = 12 | Children; adolescents (10–18 years; risk of metabolic disorder due to sociodemographic factors) | Not specified | Dietary intake (F&V; fat; nutrients; fast food) | SES |
Leech, 2014 [47] | Clustering of diet, PA and SB | Non-systematic; quantitative; k = 18 | Children; adolescents | HUMIC | Diet quality | SES |
Lovasi, 2009 [48] | Built environments and obesity | Systematic; quantitative; k = 4 | All | USA | Dietary intake / Access to healthy foods | Disadvantaged populations |
Mcphie, 2014 [49] | Correlates of maternal child feeding practices | Systematic; quantitative; k = 7 | Children (2–6 years) | HMIC | Feeding practices | Maternal education or household income |
Minaker, 2016 [50] | Retail food environments | Scoping; quantitative, qualitative; k = 28 | All | Canada | Access to healthy food (food choice) | Area SES |
Myers, 2018 [51] | Food craving and body weight | Non-systematic; k = 2 | Adults | Not specified | Food cravings | Income, food insecure groups, disadvantaged groups |
Nicklett, 2013 [12] | F&V intake in older adults | Scoping; quantitative, qualitative; k = 13 | Older adults | Not specified | F&V purchases and intake | Household income; neighbourhood deprivation |
Ohly, 2017 [52] | Low-income pregnant women and Healthy Start programme | Realist; k = 38 | Female adults (pregnant) | UK, USA | Purchasing decisions | Income |
Olstad, 2017 [16] | Targeted obesity policies for obesity-related behaviours in low SES populations | Systematic; quantitative; k = 18 | Children; adults; low-SES | HUMIC | Dietary intake | SES |
Ontai, 2009 [53] | Family-based obesity prevention in low-income children | Non-systematic; k = 2 | Children | Not specified | Dietary intake, | Income |
Oostindjer, 2017 [54] | School meals and diet | Non-systematic; k = 12 | Children | Global | Intake and dietary behaviour | Income |
Osei-Kwasi, 2016 [55] | Determinants dietary behaviour in ethnic minorities | Systematic mapping; quantitative, qualitative; k = 37 | All | Europe | Dietary behaviour | Ethnic minority groups with low income |
Pampel, 2010 [56] | Socioeconomic disparities in health behaviours | Non-systematic; quantitative, qualitative; k = 13 | All | Not specified | Diet | SES |
Paquette, 2005 [57] | Perceptions of healthy eating | Non-systematic; quantitative, qualitative k = 2 | All | Global | Perception of health Intake | SES |
Pitt, 2017 [58] | Local food environments and food behaviours | Systematic, meta-analysis; qualitative; k = 30 | Adults | HUMIC | Food behaviour | SES |
Power, 2005 [59] | Determinants of healthy eating in low-income Canadians | Non-systematic; k = 69 | All | HUMIC | Eating behaviour | Income |
Robinson, 2008 [60] | F&V intake in low-income African Americans | Systematic; k = 13 | All | USA | F&V intake | Income |
Robinson, 2012 [61] | Development of obesity in infancy and children | Non-systematic; k = 9 | Infants; children | Not specified | Consumption; purchasing | Household Income, SES |
Savage, 2007 [62] | Parental influence on eating behaviour | Non-systematic; k = 2 | Infants; children; adolescents | Not specified | Intake; eating behaviour | SES, income |
Scaglioni, 2018 [63] | Factors influencing children’s eating behaviours | Systematic; k = 3 | Infants; children; adolescents | HUMIC | Eating behaviours | Income, education, SES, employment, area advantage |
Shemilt, 2013 [64] | Economic instruments for population diet and PA behaviour change | Systematic scoping; quantitative; k = 65 | All | Global | Intake; behaviour; purchasing | Income |
Sigman-Grant, 2015 [65] | Family resiliency and obesity in young children | Non-systematic; k = 6 | Children | Not specified | Dietary intake | Household income, neighbourhood income |
Story, 2008 [13] | Policy and environmental approaches to healthy food and eating environments | Non-systematic; k = 9 | All | USA | Access to healthy food | Neighbourhood income |
Zarnowiecki, 2014 [66] | SES and predictors of children’s dietary intake | Systematic; quantitative; k = 28 | Children (9–13 years) | HUMIC | Dietary intake | SES |