Table 4 Associations between one-season change in outcomes and participation dose among F3HK intervention group members, 2016-2017
| Â | Weeks of CSA Share Pick-up | Number of Lessons Attended | ||||
|---|---|---|---|---|---|---|
n | Adjusted Estimate | Sig. | n | Adjusted Estimate | Sig. | |
PRIMARY OUTCOMES | ||||||
 Child’s FV Intake (cups/day) | ||||||
  Total, NCI-FVS | 99 | +0.02 | 0.71 | 116 | +0.07 | 0.40 |
  Total without Juice, NCI-FVS | 99 | +0.01 | 0.86 | 116 | +0.00 | 0.94 |
  Total, ASA24 | 89 | +0.00 | 0.85 | 108 | +0.02 | 0.53 |
  Total without Juice, ASA24 | 89 | -0.01 | 0.70 | 108 | +0.03 | 0.44 |
 Child’s Mean Skin Carotenoid RRS Score | 79 | +41.04 | 0.80 | 100 | -150.26 | 0.59 |
 Child’s Intake of SSBs and Processed Snacks | ||||||
  Sweets (times/month), BSQ2 | 100 | +0.11 | 0.80 | 119 | +1.39 | 0.08 |
  Salty Snacks (times/month), BSQ2 | 100 | -0.60 | 0.02 | 119 | -0.74 | 0.15 |
  SSBs (times/month), BSQ2 | 100 | +0.63 | 0.39 | 119 | +1.28 | 0.33 |
  Solid Fat Intake (g), ASA24 | 89 | -0.13 | 0.59 | 108 | +0.30 | 0.48 |
  Sodium Intake (mg), ASA24 | 89 | -1.80 | 0.90 | 108 | +33.93 | 0.15 |
  Added Sugar Intake (tsp), ASA24 | 89 | -0.11 | 0.27 | 108 | +0.02 | 0.91 |
 Child’s Overall Diet Quality | ||||||
  Total HEI Score, ASA24 | 89 | -0.65 | 0.15 | 108 | +0.06 | 0.94 |
  Energy as %EERa, ASA24 | 89 | +0.15 | 0.39 | 108 | +0.14 | 0.66 |
SECONDARY OUTCOMES | ||||||
 Child’s BMI-for-age (percentile) | 98 | -0.25 | 0.25 | 119 | +0.63 | 0.10 |
 Child’s Physical Activity (days/week) | 100 | -0.01 | 0.69 | 118 | -0.07 | 0.20 |
 Child’s Sedentary Behavior (hours/day) | ||||||
  Time Watching TV on a School Day | 100 | +0.00 | 0.84 | 119 | +0.03 | 0.12 |
  Time Playing Video Games on a School Day | 100 | -0.02 | 0.15 | 119 | +0.00 | 0.99 |
 Caregiver’s Ability to Select, Store, and Prepare CSA Produce | ||||||
  Cooking Techniques and Meal Preparation Self-Efficacy, original 14-item (scale 1-5) | 100 | +0.01 | 0.27 | 119 | +0.02 | 0.11 |
  Cooking Techniques and Meal Preparation Self-Efficacy, expanded 21-item (scale 1-5) | 100 | +0.01 | 0.24 | 119 | +0.02 | 0.08 |
 Caregiver’s Ability to Substitute FV for Energy-Dense Foods (times/month) | ||||||
  Preparing FV as Snacks for Children | 100 | -0.05 | 0.94 | 119 | -1.03 | 0.33 |
  Preparing Fruit as Snacks for Children | 100 | +0.07 | 0.80 | 119 | -0.53 | 0.30 |
  Preparing Vegetables as Snacks for Children | 100 | -0.07 | 0.86 | 119 | -0.53 | 0.49 |
 Caregiver’s Knowledge, Attitudes, and Beliefs About FV | ||||||
  Knew Adult FV Recommendation Was 5+ Cups/Day | 100 | +0.06 | 0.10 | 119 | +0.09 | 0.15†|
  Knew FV Recommendation Was ≥ Half of Dinner Plate | 100 | +0.07 | 0.12 | 117 | +0.12 | 0.24 |
  General Nutrition Knowledge Belief (scale 1-4) | 99 | +0.00 | 0.35 | 118 | +0.01 | 0.10 |
  Negative Cooking Attitudes (scale 1-5) | 100 | +0.00 | 0.71 | 119 | -0.01 | 0.51 |
  Self-Efficacy for Eating and Cooking Fruits and Vegetables (scale 1-5) | 100 | +0.00 | 0.73 | 119 | +0.01 | 0.78 |
 Caregiver’s FV Intake (cups/day) | ||||||
  Total, NCI-FVS | 98 | +0.08 | 0.10 | 116 | +0.02 | 0.80 |
  Total without Juice, NCI-FVS | 98 | +0.12 | <0.01 | 116 | +0.06 | 0.49 |
 Caregiver’s Mean Skin Carotenoid RRS Score | 81 | +287.68 | 0.10 | 102 | -71.16 | 0.81 |
 Caregiver’s Intake of SSBs and Processed Snacks (times/month) | ||||||
  Sweets, BSQ2 | 100 | -0.96 | 0.15 | 118 | -1.42 | 0.23 |
  Salty Snacks, BSQ2 | 100 | -0.02 | 0.94 | 118 | -0.33 | 0.40 |
  SSBs, BSQ2 | 100 | -0.04 | 0.96 | 118 | -0.22 | 0.85 |
 Availability and Accessibility of FV in the Home | ||||||
  Availability of FV in the Home (scale 1-4) | 99 | +0.00 | 0.56 | 118 | -0.00 | 0.87 |
  Accessibility of FV in the Home (scale 1-4) | 98 | -0.01 | 0.41 | 117 | -0.03 | 0.04 |
  How Easy to Afford FV (Likert-type 1-5) | 100 | +0.02 | 0.07 | 119 | -0.00 | 0.98 |
  How Easy to Access FV (Likert-type 1-5) | 100 | +0.01 | 0.25 | 119 | +0.02 | 0.35 |
 Household is Food Secure, FFSM (ln odds) | 99 | +0.09 | 0.04 | 117 | -0.04 | 0.63 |